It’s New Year’s Day - and for many of us, that means it’s time for New Year’s Resolutions! 

And for many of us, we’ll be looking at our diet. It seems like more and more of us are thinking about including more plants. Even meat-eaters are having to think more nowadays about how we prepare meals for our vegan or vegetarian friends.

But where do you start? How do you find some inspiration to make meals that are healthy and taste good, when this is a whole new world for you?

Guest: Desiree Nielsen, Dietician, Author of Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes For Vibrant Living

It’s New Year’s Day - and for many of us, that means it’s time for New Year’s Resolutions! 


And for many of us, we’ll be looking at our diet. It seems like more and more of us are thinking about including more plants. Even meat-eaters are having to think more nowadays about how we prepare meals for our vegan or vegetarian friends.


But where do you start? How do you find some inspiration to make meals that are healthy and taste good, when this is a whole new world for you?


Guest: Desiree Nielsen, Dietician, Author of Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes For Vibrant Living