Ep 20 - Equity, Economics, and Renewal for the Earth

As National Nutrition Month comes to a close, I have a special interview with vegan food entrepreneur and mom, Kai Nortey, where she brings to life the connection between how and what we eat can impact how we can save our communities and planet!

Kai Nortey is a visionary and socially conscious, Black woman, business leader who is tenaciously leading the next inclusive and full-circle regenerative economy with vegan ice cream manufacturing. Kai enthusiastically says, “lay off the boob of the mama cow yall, and get on the coconut; it will protect your life and hers!” 

kubé is producing the next generation of the BEST TASTING plant-based coconut ice cream, without synthetic chemical preservatives (No Sodium Metabisulfite). With automatic patented coconut equipment, we crack, shred, and cold-press mature coconuts to obtain its fresh coconut cream to make clean and bold plant-based flavors. Kai believes that there must be a paradigm shift away from supporting big, broken food companies that hide synthetic chemicals and artificial flavors in coconut ice cream and coconut milk products.

Customers are pleasantly surprised that kubé has no coconut flavor; only clean and bold plant-based flavors dominate with a creamy texture. This is why kubé sells out of 90% of inventory within the first 2-hours of an online sale! We are building the full-circle regenerative economy with our coconut byproducts that are donated to urban, organic community farms such as, PlantingJustice.org in low-income areas. This regenerative soil supports the growth of nutrient-dense vegetables and fruit for communities in East Oakland, California.

Listen in for more on Racial Equity, Restorative Economics, and Renewal for the Earth!

www.kubenicecream.com

Host: Ekua Walker, NP and CEO- Chief Encouragement Officer

Production Partner: Koby Blankson

www.MomsChangingTheWorld.org