![The MIT Press Podcast artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts113/v4/5f/55/b6/5f55b66b-395e-56b1-4493-9b823ec80f5c/mza_2484328024125012051.png/100x100bb.jpg)
American Restaurants and Cuisine in the Mid–Nineteenth Century
The MIT Press Podcast
English - March 16, 2023 08:00 - 28 minutes - ★★★★ - 3 ratingsCourses Education Science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Computer Music and Human Computer Interaction
Paul Freedman, Chester D. Tripp Professor of History and Acting Chair, Department of History at Yale University, chats with Rebecca Federman, Culinary Collections Librarian at the New York Public Library. Paul provides insight into 19th-century American restaurant dining based on his recent article in The New England Quarterly, "American Restaurants and Cuisine in the Mid–Nineteenth Century" (March 2011). We hear about the most popular dishes, regional differences in menus, and which dishes could make a modern-day comeback.