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Fermentative Food Microbiome
Editors in Conversation
English - March 13, 2021 01:48 - 40 minutes - 28.2 MB - ★★★★ - 10 ratingsLife Sciences Science Health & Fitness Medicine asm for fox interviews jeff magazine microbe microbiology news science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Optimizing Blood Cultures with Dr. Eric Ransom and Dr. Valeria Fabre
Next Episode: Developing Non-Traditional Antibiotics (AAC ed.)
Fermentation is a wonderful thing! Thanks to new technologies and cheaper sequencing we are now able to dig deep into the microbial friends that supply fermentation for so many wonderful foods and drinks.
Topics discussed:
Why cheese? Other fermented foods that can help shed light on microbial dynamics. Employing metabolomics to explore fermented food mSystems papers that focuses on fermented foods What are the gaps in understanding and what kind of technologies could help to further understanding? Pushing the frontiers of the field. Consequences of a better understanding of fermented food microbiology.Links mentioned:
https://msystems.asm.org/content/5/6/e00522-20
https://msystems.asm.org/content/5/2/e00901-19
https://msystems.asm.org/content/1/5/e00052-16
https://msystems.asm.org/content/5/1/e00501-19
https://msystems.asm.org/content/4/6/e00680-19
Visit https://msystems.asm.org to read more.