![MeatingPod artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts114/v4/a4/26/ed/a426ed2d-4b26-ff50-0fbd-daca9134e043/mza_813029924691496091.jpeg/100x100bb.jpg)
Robotics, AI and flexible automation
MeatingPod
English - October 09, 2023 05:00 - 24 minutes - 17 MB - ★★★★★ - 5 ratingsBusiness Science meat poultry alternative meat plant-based meat beef pork meat science meat processing poultry processing food manufacturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Broiler production, woody breast and other challenges
Next Episode: The case for blended proteins
A lifelong robotics enthusiast, Dr. Konrad Ahlin currently leads a team of researchers that are trying to assess and address the challenges of developing robotic systems for meat and poultry processing plants in addition to effectively integrating new technologies like artificial intelligence. He also discusses with MeatingPod how the industry is becoming more comfortable with the idea that today’s labor force needs robots, which are maturing and becoming more helpful for people as the overall comfort zone expands.