Ep. 144: From the vault – Addressing food safety challenges

MeatingPod

English - December 25, 2023 06:00 - 19 minutes - 13.3 MB - ★★★★★ - 5 ratings
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Martin Bucknavage, senior food safety extension associate at the Penn State University Department of Food Science, discusses the latest advances he has seen in his role as a resource for meat companies and state regulators regarding food security and waste. His two decades of experience in the food industry have given him unique perspectives on continually evolving developments in food safety protocols.