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Ep. 143: Chunk ‘steaks’ its claim on restaurant menus
MeatingPod
English - December 18, 2023 06:00 - 22 minutes - 15.8 MB - ★★★★★ - 5 ratingsBusiness Science meat poultry alternative meat plant-based meat beef pork meat science meat processing poultry processing food manufacturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: EP. 142: Smoked Meat Challenges
Israeli plant-based meat company, Chunk, has skipped over the patties and nuggets that dominate the alt-meat space at retail, in favor of filets that fit quite nicely among high-end steakhouse offerings. Using a fermentation process, Chunk replicates the “grain” of a whole cut of beef steak, so it cooks and eats like its animal-based counterpart. Chunk founder and CEO Amos Golan spoke with Alt-Meat about its restaurant focus and the success the company has experienced in white-tablecloth steakhouses in the United States.