Paul Freedman on the ten restaurants that changed American dining
Meant To Be Eaten
English - February 10, 2019 20:00 - 43 minutes - 39.7 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #43 - Dinner and a Movie
Next Episode: #45 - Food Across Borders
A conversation with Paul Freedman.
Professor of History at Yale University, Paul Freedman, is also the author of Ten Restaurants that Changed America (W.W. Norton, 2016). We discuss the ten selected restaurants, and how each restaurant reveals a wider story of race and class, immigration and assimilation in America.
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