#43 - Dinner and a Movie
Meant To Be Eaten
English - February 03, 2019 20:00 - 52 minutes - 48.3 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #42 - Expectations vs. Reality
Next Episode: #44 - The Ten Restaurants that Changed America
Professor of French & Comparative Literature at University of California Riverside, Michelle Bloom's work shows how cinema – like the culinary arts, both made for consumption – combines art and science, embodies culture, and incorporates tradition and innovation. We also discuss how food preserves individual, as well as cultural, memory.
Photo Courtesy of Michelle Bloom
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