#64 - A Snack-Sized Episode on Italian Food and Spaces

Meant To Be Eaten

English - August 11, 2019 17:00 - 22 minutes - 20.5 MB - ★★★★ - 6 ratings
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Previous Episode: #63 - Let Them Eat Good Food

Next Episode: #65: Bees: Why Should We Care?

Elizabeth Minchilli is an ex-art-historian turned lifestyle and travel writer, turned food writer. She is the author of multiple books, including Eating Rome, Italian Rustic, and The Italian Table. We talk about the intersection of architecture and dining, the importance of considering space alongside food.