Episode 139: Cajun Boudin Sausage
Master of None- Adventures in a Hands-on Life
English - February 27, 2022 07:00 - 56 minutes - 39.2 MB - ★★★★★ - 13 ratingsHow To Education Leisure Home & Garden public land diy hunt coolest diy project ideas traditional native craft raising chicken eggs meat high altitude garden food preservation canning home blacksmith shop modern homestead movement home knife making Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 138: Hellfire and Brimstone
Next Episode: Episode 140: Homestead Survival; Rendering Lard
I don't care for liver. I also don't like to waste anything, especially meat from an animal. I had two pork livers in the freezer though and needed something to do with them. Various sausages are a great way to use some of those cuts of meat that some of us don't really enjoy. Today, we're making cajun boudin, which uses pork liver, and tastes amazing! I'll run you through my whole process and give you some ideas for making your own.