Episode 050: Pressure Canner Basics
Master of None- Adventures in a Hands-on Life
English - April 12, 2020 06:00 - 1 hour - 47.5 MB - ★★★★★ - 13 ratingsHow To Education Leisure Home & Garden public land diy hunt coolest diy project ideas traditional native craft raising chicken eggs meat high altitude garden food preservation canning home blacksmith shop modern homestead movement home knife making Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 049: Bone Broth at Home
Next Episode: Episode 051: Stranded Overnight in Subzero Temperatures
In this episode, we jump into some of the basics of home canning. Do you need a pressure canner or water bath canner? Is home canning even safe? Aside from that, let's talk about some of the benefits of turning that perishable food in your freezer into non-perishable canned food that can sit on the shelf at room temperature.