Mark Dillon's Plant-Based Conversations artwork

Russell Simmons Shares 3 Benefits of Eating Vegan Food

Mark Dillon's Plant-Based Conversations

English - February 28, 2016 23:33 - 26 minutes - 24.7 MB - ★★★★★ - 70 ratings
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Previous Episode: Welcome Intro And About The Show
Next Episode: Dr Thomas Campbell The China Study co-author and author of The Campbell Plan

Check out the blog and join the conversation at MindfulVegan.com


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Stay in touch with Russell at RushCommunications.com


Get Russell's book at The Happy Vegan


Russell's restaurant recommendations:
Crossroads
Craig's
Veggie Grill
Vegan Glory


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