![Mark Dillon's Plant-Based Conversations artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts123/v4/03/87/a8/0387a82e-a1cb-f8f7-a325-b297ca75be91/mza_5535153997144530916.jpg/100x100bb.jpg)
Dr Thomas Campbell The China Study co-author and author of The Campbell Plan
Mark Dillon's Plant-Based Conversations
English - February 28, 2016 23:48 - 51 minutes - 47.2 MB - ★★★★★ - 70 ratingsHealth & Fitness Arts Food cooking diet fitness food gluten health mealplan mindful mindfulness nutrition Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Russell Simmons Shares 3 Benefits of Eating Vegan Food
Check out the blog and join the conversation at MindfulVegan.com
Interested in taking your passion for healthy food and want to be a health coach? Be A Health Coach
Get your own music clips and more. Great music and sound-clips
Dr Campbell's recommended restaurant:
Flavors of Asia
Dr Campbell's recommended cookbooks:
The China Study Cookbook
Dr Campbell's recommended online resource:
NutritionStudies.org
Stay in touch with Dr Campbell at:
URNutritionInMedicine.com
NutritionStudies.org
Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.