COBB LIFE for December 17th


Publish Date:  December 14th


Henssler :15


INTRODUCTION


From the Henssler Financial Studio, welcome to Cobb Life, proudly brought to you by the Marietta Daily Journal. I'm your host, Keith Ippolito, waving the flag for the BG Ad Group. And a big shoutout to our show's sponsor, Credit Union of Georgia, for making it all happen. In today's episode, we've got a lineup that's going to shake things up—literally! In our first segment, I’m thrilled to have Cody and Haleigh Brown, the dynamic duo behind the Home Bar Network. They'll be mixing up some conversation about their entrepreneurial journey in the cocktail industry, how they managed to stir up success during a pandemic, and why they believe their blend of high-end cocktails and hospitality sets them apart.


For our second segment, we'll be switching gears as I welcome Skyler Heath, the editor of Cobb Life Magazine. Skyler brings an intriguing perspective on holiday tipping and gifting etiquette, drawing from her own experiences working in the restaurant industry. She'll share some golden nuggets of wisdom from her recent discussion with etiquette guru Brendy Laskey.


So, sit back, pour your favorite drink — it's Sunday—and let's immerse ourselves in the essence of Cobb Life.


BREAK: ESOG – CU of GA


***Home Bar Network – Cody and Haleigh Brown***


Old Fashioned Recipe:


2 oz Rye or Bourbon


1 Demerara Sugar Cube 


4 Dash Angostura Bitters


1 Orange Peel 


DIRECTIONS: Add 1 sugar cube to a mixing glass. Soak it with 4 dash bitters. Crush with a muddler or wooden spoon if you don't have a muddler. Add 2 oz whiskey. Add ice and stir until well chilled. Strain over fresh ice into a rocks glass. Garnish with an orange peel expression.


BREAK: INGLES 7 – DRAKE


***Skyler Heath***


BREAK: HENSSLER :60


Signoff:


As we end today's episode, I want to take a moment to thank our sponsor, Credit Union of Georgia. Their unwavering support has been instrumental in bringing this podcast to life. A special mention goes out to the Marietta Daily Journal, our esteemed partner in delivering Cobb Life straight to your listening devices.


Also, a big thanks to Cody and Haleigh Brown from the Home Bar Network and Skyler Heath from Cobb Life Magazine for sharing their time and insights with us. Now, I strongly encourage you all to give the old-fashioned recipe from Cody and Haleigh a try—it's listed in the episode description. Trust me; it's worth it. I've whipped up a couple myself this weekend, and they were incredible.


As we head into the holiday season, let's remember to show appreciation to the hardworking bartenders and servers who add that extra sparkle to our dining experiences. They're the ones crafting those delicious drinks for us, after all.


Once again, I'm your host, Keith Ippolito, representing the BG Ad Group, and from all of us here at Cobb Life, Happy Sunday!


Produced by The BG Podcast Network


Our Shows Sponsors:

henssler.com
inglesmarkets.com
cuofga.org
drakerealty.com
esogrepair.com

SOCIAL:

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