We all have personal goals. But, as we strive to achieve them, it can be difficult to recognize those milestones along the way. By their own admission entrepreneurs have chosen a vocation with no end in sight, but with this limitless potential comes fierce determination – hardly a recipe for celebrating success.


In Episode 3, Season 3 of Making It Work, we speak to Stephanie Duncan of Harmony Harvest Farm, Chait Razdan of Care+Wear, Jacquelyn Rodgers of Greentop Gifts and Logan LaMance of Kanga Coolers.

So how do small business owners celebrate their accomplishments? And why are some of them so bad at it? Tune in to find out.

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