In a 'next day delivery world' we're used to getting the products we buy, fast. But what does this mean for the entrepreneurs who make them? In pursuit of high quality goods and that rapid last mile, small businesses are enduring piles of paperwork, material shortages and longer lead times than ever. And that was before the pandemic.

In Season 3 Episode 2 of Making It Work we speak to Stephanie Duncan of Harmony Harvest Farm, Christa Cotton of El Guapo Bitters, Jacquelyn Rodgers of Greentop Gifts and Logan LaMance of Kanga Coolers.

So will the supply chain ever get back to where it was? And couldn't our entrepreneurs just make their stuff in the US? Tune in to find out.

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