#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

Making Coffee with Lucia Solis

English - April 30, 2024 21:00 - 1 hour - 66 MB - ★★★★★ - 53 ratings
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Previous Episode: #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

Today I bring you a third installment with Pranoy from Kerehaklu.

In this new episode we talk about:

The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe drawback of high altitude farmingThe drawback of honey processAn alternative to adding fruit to your tank Terroir vs Ecological nichePranoy's approach to cultivating his local microbes

And much more...

RESOURCES

#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu

Inquiries about coffee samples or future Fermentation Training Camps: [email protected]

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To connect with Pranoy:
Pranoy's Instagram
Kerehaklu Instagram
Website

Cover Art by: Nick Hafner
Into song: Elijah Bisbee