How to get people to drink Australian whisky

Our guest today always loved the stories, that’s why he went in for a degree in history. Now Pete Garraway, Brand Ambassador of STARWARD whisky, spends his days telling one particular story - of why one should be drinking Australian whisky. It’s not hard to convince them once they have had a sip of STARWARD, the award winning whisky born and bred in Australia. He joins us today to tell us his story, having just returned from Singapore a place that brought back all sorts of memories for him.
Our Cocktail of the Week is the Mac’s  Sly Grog - This drink comes from their “5 Boroughs of Melbourne” cocktail menu. A little history lesson of Melbourne in this one - it’s a Cherry Ripe riff on the  Manhattan inspired by the borough of Fitzroy and its bygone days when gangsters slung under the table grog and the MacRoberston’s chocolate factory dealt out their sweet goods from Kerr Street.
Ingredients
40ml STARWARD Wine Cask
15ml Belsazar Red Vermouth
10ml Jack Rudy Cherry
5ml Mr Black’s Coffee Amaro
2 dashes cacao & macadamia bitters
2 dashes Angostura

Method
Stir down over cubed ice in a mixing glass
Strain
Spritz an orange zest and then discard
Garnish with a cherry

You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop
Full Episode Details: https://wp.me/p90reB-3rG
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Produced by Simpler Media
Follow us on Twitter and Instagram
New episodes every Tuesday, usually!!

Our guest today always loved the stories, that’s why he went in for a degree in history. Now Pete Garraway, Brand Ambassador of STARWARD whisky, spends his days telling one particular story - of why one should be drinking Australian whisky. It’s not hard to convince them once they have had a sip of STARWARD, the award winning whisky born and bred in Australia. He joins us today to tell us his story, having just returned from Singapore a place that brought back all sorts of memories for him.

Our Cocktail of the Week is the Mac’s  Sly Grog - This drink comes from their “5 Boroughs of Melbourne” cocktail menu. A little history lesson of Melbourne in this one - it’s a Cherry Ripe riff on the  Manhattan inspired by the borough of Fitzroy and its bygone days when gangsters slung under the table grog and the MacRoberston’s chocolate factory dealt out their sweet goods from Kerr Street.

Ingredients

40ml STARWARD Wine Cask 15ml Belsazar Red Vermouth 10ml Jack Rudy Cherry 5ml Mr Black’s Coffee Amaro 2 dashes cacao & macadamia bitters 2 dashes Angostura

Method

Stir down over cubed ice in a mixing glass Strain Spritz an orange zest and then discard Garnish with a cherry

You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop

Full Episode Details: https://wp.me/p90reB-3rG

-----

Produced by Simpler Media

Follow us on Twitter and Instagram

New episodes every Tuesday, usually!!