How to fall in love with Bourbon

My first stop on my first trip to Louisville or so I thought, but I was to be corrected by our guest today. Technically we were in Shively not Louisville even though it’s minutes away from the centre of town. Sylvia Holden, Team Leader for the Bulleit Frontier Whiskey Experience at Stitzel-Weller Distillery, explained why being in Shively was so important for bourbon history. As a native Kentuckian, even she had to leave Louisville to return to Bourbon.
Our Cocktail of the Week is the Kentucky Meadow Hot Toddy
Ingredients
1 Smith Teamaker Meadow Sachet
1¼ oz. Bulleit Bourbon
Green apple peel
Cinnamon stick
1 tablespoon raw honey or maple syrup
Apple wedge
Nutmeg

Method
Place 1 Smith Teamaker Meadow sachet in a cup or mug
Add boiling water, leaving room for the whiskey
Steep 5 min
Add 1 1/4 oz. Bulleit Bourbon
Remove sachet
Add green apple peel
Add cinnamon stick
Add 1 tablespoon raw honey or maple syrup
Garnish with apple wedge
Shave nutmeg on top of final beverage

You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop
Full Episode Details: https://wp.me/p90reB-3qI
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Produced by Simpler Media
Follow us on Twitter and Instagram
New episodes every Tuesday, usually!!

My first stop on my first trip to Louisville or so I thought, but I was to be corrected by our guest today. Technically we were in Shively not Louisville even though it’s minutes away from the centre of town. Sylvia Holden, Team Leader for the Bulleit Frontier Whiskey Experience at Stitzel-Weller Distillery, explained why being in Shively was so important for bourbon history. As a native Kentuckian, even she had to leave Louisville to return to Bourbon.

Our Cocktail of the Week is the Kentucky Meadow Hot Toddy

Ingredients

1 Smith Teamaker Meadow Sachet 1¼ oz. Bulleit Bourbon Green apple peel Cinnamon stick 1 tablespoon raw honey or maple syrup Apple wedge Nutmeg

Method

Place 1 Smith Teamaker Meadow sachet in a cup or mug Add boiling water, leaving room for the whiskey Steep 5 min Add 1 1/4 oz. Bulleit Bourbon Remove sachet Add green apple peel Add cinnamon stick Add 1 tablespoon raw honey or maple syrup Garnish with apple wedge Shave nutmeg on top of final beverage

You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop

Full Episode Details: https://wp.me/p90reB-3qI

-----

Produced by Simpler Media

Follow us on Twitter and Instagram

New episodes every Tuesday, usually!!