Episode 127: Dr. Agnes Ayton
Low Carb MD Podcast
English - August 10, 2020 03:36 - 1 hour - 59 MB - ★★★★★ - 1.1K ratingsMedicine Health & Fitness Nutrition brianlenzkes diet doctortro intermittentfasting jasonfung keto lowcarb meganramos trokalayjian Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 126: Dr. Nick Greiner
Next Episode: Episode 128: Dr. Charlene Lichtash
We are joined on the show today by Dr. Agnes Ayton, a consulting psychiatrist at Oxford who has been doing some amazing work on eating disorders and ultra-processed foods.
Today’s discussion centers around the question, ‘What are the implications of the changing patterns of food consumption—both on metabolic, neurobiological pathways, and on eating disorders?’ We discuss the historical perspective on eating disorders such as anorexia (as far back as the Middle Ages), binge eating disorder, current research linking insulin resistance with these disorders, the history of ultra-processed food, food additives, and much more!
Contact Info:
Dr. Agnes Ayton:
Studies TwitterDr. Brian Lenzkes:
WebsiteDr. Kristin Baier:
WebsiteDr. Tro Kalayjian:
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