Losing your mind with Chris Cosentino
115 episodes - English - Latest episode: 6 days ago - ★★★★★ - 26 ratingsThe road to success is often down a road of hard work, dedication and some failure.
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Episodes
Lawson Craddock U.S Time Trial Champion
January 11, 2022 06:00 - 50.4 MBLawson Craddock. is a 29 year old professional cyclist from Texas. I’ve been racing professionally for over 8 years and currently split my time between Texas and Girona, Spain. I am married with two kids, and enjoy spending time with my family. Lawson calls his cycling specialty the ability to suffer. He sustained a high-profile scapula fracture on the opening stage of the 2018 Tour de France, and captivated audiences worldwide as he raced all the way to the Tour’s conclusion in Paris as th...
Anthony Mangieri, Pizza Guru
January 04, 2022 15:24 - 42.6 MBAnthony has followed his passion of making Neapolitan-style pizza from moment 1. He has never wavered from this direction and in doing so he has created a cult following. This man can also tear your legs off on a bike so beware.
Anthony Mangieri
January 04, 2022 06:24 - 42.6 MBAnthony has followed his passion of making Neapolitan-style pizza from moment 1. He has never wavered from this direction and in doing so he has created a cult following. This man can also tear your legs off on a bike so beware. Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United States. A native of New Jersey, Anthony grew up in a close-knit Italian-American family and developed a pizza obsession from a young age, persuading his mother to drive him to every well-known ...
Anthony Mangieri Pizza Guru
January 04, 2022 06:24 - 42.6 MBAnthony has followed his passion of making Neapolitan-style pizza from moment 1. He has never wavered from this direction and in doing so he has created a cult following. This man can also tear your legs off on a bike so beware. Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United States. A native of New Jersey, Anthony grew up in a close-knit Italian-American family and developed a pizza obsession from a young age, persuading his mother to drive him to every well-known ...
Lachlan Morton, Alt Tour & Ultra Cyclist
December 28, 2021 21:07 - 52.2 MBThe level of excitement, fun and adventure that Lachlan has brought to the world of cycling is incredibaly inspiring. He has opened the door for adventure and fun all while setting his own rules racing things and setting new boundaries in the sport of cycling. Thank you Lachlan for inspiring us to go farther, have fun and showing people there is more to see on a bike.
Lachlan Morton
December 28, 2021 15:00 - 52.2 MBThe level of excitement, fun and adventure that Lachlan has brought to the world of cycling is incredibaly inspiring. He has opened the door for adventure and fun all while setting his own rules racing things and setting new boundaries in the sport of cycling. Thank you Lachlan for inspiring us to go farther, have fun and showing people there is more to see on a bike. Lachlan embraced the EF Education-NIPPO’s alternative calendar wholeheartedly, racing all four races on our 2019 alternative...
Lachlan Morton Alt Tour & Ultra Cyclist
December 28, 2021 15:00 - 52.2 MBThe level of excitement, fun and adventure that Lachlan has brought to the world of cycling is incredibaly inspiring. He has opened the door for adventure and fun all while setting his own rules racing things and setting new boundaries in the sport of cycling. Thank you Lachlan for inspiring us to go farther, have fun and showing people there is more to see on a bike. Lachlan embraced the EF Education-NIPPO’s alternative calendar wholeheartedly, racing all four races on our 2019 alternative...
Lachlan Morton, Alt Tour & Ultra Cyclist
December 28, 2021 15:00 - 52.2 MBThe level of excitement, fun and adventure that Lachlan has brought to the world of cycling is incredibaly inspiring. He has opened the door for adventure and fun all while setting his own rules racing things and setting new boundaries in the sport of cycling. Thank you Lachlan for inspiring us to go farther, have fun and showing people there is more to see on a bike. Lachlan embraced the EF Education-NIPPO’s alternative calendar wholeheartedly, racing all four races on our 2019 alternative...
Wylie Dufresne, Need I Say More
December 23, 2021 15:28 - 64.5 MBI don’t even know where to start with Wylie, he has given the culinary world so much it’s unreal. I have always been in awe of his dedication to the craft and his veracious appetite for knowledge to improve on what he and everyone else is doing. I am excited to have this opportunity to talk with him about everything he has done and what he is doing.
Ty Dayberry Pro Telemark Skier & Fire Fighter
December 14, 2021 15:34 - 36.8 MBTy has an amazing ability to do things on Free heel skis that most people can’t even do on regular skis. The best part is when he isn’t skiing he is working hard to keep the Tahoe area safe and taken care of from a environmental standpoint. Weather fighting the forest fires or maintaining trails or recusing lost folks in the woods he is just an all around rad guy.
Chef Michael Schwartz Miami Chef Extraordinaire
December 07, 2021 15:40 - 61.9 MBI have to say Michael has been a great friend and inspiration for many years, his cooking and leadership is exciting and refreshing. I do not feel like I have been in Miami if I have not had dinner at Michaels Genuine and go on a fun eating tour with Michael to the fun spots I could never find on my own.
Dillon Osleger, The Soil Whisperer
November 30, 2021 15:44 - 62.1 MBWhen Dillion isn’t riding or sliding down the mountains he is constantly pushing people to look at the big picture of what they do in the world. The impact each person has on the environment that we all love to play in which in turn affects the long term of water, soil health and food production. All these things go hand in hand and Dillion is making sure we can all make better choices for the betterment of our world.
Dillion Osleger The Soil Whisperer
November 30, 2021 06:06 - 62.1 MBWhen Dillion isn’t riding or sliding down the mountains he is constantly pushing people to look at the big picture of what they do in the world. The impact each person has on the environment that we all love to play in which in turn affects the long term of water, soil health and food production. All these things go hand in hand and Dillion is making sure we can all make better choices for the betterment of our world. Dillon Osleger (@dillon.osleger) is a professional mountain biker, trail...
Roy Shvartzapel, This is from Roy The Panettone Guy
November 24, 2021 16:02 - 88 MBFor 15 years, Roy Shvartzapel has traveled the globe, working for and learning from the most important gastronomic figures of our time, including Pierre Hermé, Ferran Adria, Thomas Keller and Iginio Massari.
Chef James Syhabout
November 16, 2021 16:19 - 58.1 MBI have known James for years, his culinary skills are well above my pay grade, opening the restaurant of his dreams Commis in his home city of Oakland. All while driving this passion to make delicious food in a town he loves inspires me everyday. Ok I will just say it James you rock!!
Chef Ed Lee
November 09, 2021 16:24 - 65.5 MBWhat can I say other then Ed Lee is a brilliant chef great friend, we have cooked together and had so much fun in so many places. This was a really great conversation and I am so happy we can share it.
Chef Ron McKinlay
November 01, 2021 15:32 - 53.2 MBChef Ron has always loved food – whether he was digging in to his mom’s homemade Sunday roast or mixing up waffle batter on Saturday morning. After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. That’s when he decided to move back to Canada and give cooking a shot.
Tu David Phu: A Chef on Mission
October 26, 2021 15:37 - 74.6 MBI Have Know Chef Tu for many years and he is always surprising me with his delicious food and infectious positivity. He is so much more than a Chef, he is a teacher, spokesperson, film maker, advocate, leader, and a fuking incredible person who I am proud to call a true friend. Please be sure to watch Blood line his new documentary about being a child of an immigrant Vietnamese family growing up around food and where he is today. Tu is the real deal. Chef Tu’s Vietnamese-California cuisin...
Tu David Phu: A Chef on Mission
October 26, 2021 15:36 - 74.6 MBI have known Chef Tu for many years and he is always surprising me with his delicious food and infectious positivity. He is so much more than a Chef, he is a teacher, spokesperson, film maker, advocate, leader, and a fucking incredible person who I am proud to call a true friend. Please be sure to watch Blood line his new documentary about being a child of an immigrant Vietnamese family growing up around food and where he is today. Tu is the real deal.
Sarah Sturm
October 19, 2021 16:47 - 76.6 MBSarah Sturm (@sarah_sturmy) is a professional off-road cyclist, graphic designer and coach living in Durango, CO. She had her breakthrough season in 2019 winning BWR, 2nd at Leadville 100 and keeping her Single Speed CX National title but wasn’t new to the cycling scene.
Serena Bishop Gordon
October 12, 2021 16:50 - 44.8 MBSerena lives in Bend with her husband, Ben, and medium-sized pup, Piper, and loves her morning coffee almost as much as she loves riding her bike.
Serena Bishop Gord
October 12, 2021 05:00 - 44.8 MBSerena lives in Bend with her husband, Ben, and medium-sized pup, Piper, and loves her morning coffee almost as much as she loves riding her bike. Serena is a professional cyclist with Liv Racing Collective, an avid nordic skier (occasional racer), cycling coach and writer. She also works as the Sustainability Manager for Visit Bend, striving to develop and implement sustainable solutions for our recreation tourism industry; taking care of the places that take care of us is her top priority....
Lauren Hall
October 04, 2021 16:53 - 74.7 MBI must say being able to call Lauren Hall a friend is amazing in so many ways. She can tear your legs off with a smile and has the ability to bring the best out of everyone. Watching her race was incredible but what she is doing now will have a long lasting effect on the next generation of cyclists.
Lemony Snicket AKA Daniel Handler
September 28, 2021 17:20 - 74.6 MBI have been fortunate to know Daniel Handler for many years at first I didn’t even know he was an author. Even better I think he was glad I didn’t make a big deal about it I thought he was just an incredibly funny guy and our kids went to school together.
Chef Christian Petroni
September 21, 2021 17:25 - 74.6 MBFollow him on @christianpetroni @gabagoolmedia @parmapalooza
Iris Skateboards
September 15, 2021 17:36 - 83.1 MBI am proud to call George a friend but most of all we are both from Rhode Island. Georges love for skateboarding sees no end and his amazing craftsmanship of using the old skateboard as a means of art and resources to make new skateboards is sustainable and inspiring.
Jack Thompson The Ultra Cyclist
September 14, 2021 17:27 - 61 MBJack rides more in a month than most people ride in a year.
Brett Horton & The Horton Collection
September 08, 2021 17:40 - 75.4 MBI have known Brett and his wife Shelly for nearly 30 years. Take a journey on Mr. Toad’s Wild Ride as I chat with Brett about the phenomenal experiences he has had, the champions of the sport who have become family friends, and the joy that collecting has brought to both he and his family.
Chef Gregory Gourdet
September 07, 2021 17:30 - 51.7 MBChef Gregory Gourdet is the culinary mastermind from Portland, OR, who is currently opening his first restaurant, Kann. The project is inspired by his Haitian heritage and will bring the cuisine into the American spotlight at this wood fired concept, opening in early 2022. The restaurant aims to be a safe, diverse and equitable workplace for all.
Chris Burkard
August 31, 2021 17:33 - 49.2 MBAdventurer, Photographer, Story Teller, & Celebrator of Nature
Sam Mason
May 29, 2020 17:47 - 39.1 MBSam is one of the most amazing chefs & we share so many amazing memories of cooking for people and with people. I am honored to call him a friend and someone who has inspired me as a chef for so many years. Sam has so much to offer our industry. Please enjoy this interview with him and his son that we did in Portland at Jackrabbit in the fall.
Fergus & Trevor 25 years of St John
April 15, 2020 17:51 - 66.7 MBI am beyond honored to call these 2 gentleman friends. I have been fortunate to have many a lunch with them both. Having spent time staging in St John many years ago, to hosting them both at Incanto many years ago for a special dinner.
Rick Gencarelli The Sandwich King of PDX
April 04, 2020 17:58 - 51.3 MBThere are so many great things I could say about Rick the list is endless, he is such a talented chef and restauranteur, parent, husband (sheia’s to be specific), philanthropist.
Michael Recchiuti The Willy Wonka of SF
February 27, 2020 19:02 - 59.8 MBWhen we first met in 1996 we became instant friends he is a fountain of brilliance and fun. I would alway’s bounce things off of him food wise ingredient wise. We are always able to pick up where we left off without missing a beat.
Nick Muncy Gives Everyone a Toothache
February 25, 2020 19:06 - 57.5 MBNick Muncy has a set of Brass ones, not only is he working full time as a pastry chef for Michael Mina he decided to start, produce and publish his own culinary magazine.
NICK MUNCY GIVES EVERYTONE A TOOTHACE
February 25, 2020 13:00 - 57.5 MBNick Muncy has a set of Brass ones, not only is he working full time as a pastry chef for Michael Mina he decided to start, produce and publish his own culinary magazine. What a crazy thought lets do something I have never done before, interview folks, take photos do layouts and distribute yeah that’s not hard. photo credit: michael turkell Follow him:@nick_muncy Nick Muncy is a pastry chef, food photographer and creator of Toothache Magazine. He grew up in Seal Beach, California and atte...
Bryce Kanights "skate photographer extraordinaire"
February 11, 2020 19:28 - 52.3 MBAs a kid growing up in Rhode Island looking at photos of skateboarding in San Francisco was our guide to the world of street skating. Bryce was a huge part of both taking the photos and being in those photos ripping around the streets of S.F.
Bryce Knights "skate photographer extraordinaire"
February 11, 2020 13:00 - 52.1 MBAs a kid growing up in Rhode Island looking at photos of skateboarding in San Francisco was our guide to the world of street skating. Bryce was a huge part of both taking the photos and being in those photos ripping around the streets of S.F. A few years ago we meet threw mutual friends and have been sharing meals and stories ever since. I even had the opportunity to do a photo shoot with him when I launched my kitchen shoes with vans a few years ago. Bryce Kanights shot his first photogr...
Ben Jacobsen
January 28, 2020 19:32 - 56.2 MBBen Jacobsen is the first person to harvest salt off the Oregon Coast since Lewis and Clark.
Jeremy Charles is WILDNESS
January 15, 2020 19:35 - 50.5 MBThe Great White North! Jeremy lives in a place that is a very long way from anything I Know. Growing up in New England I had heard of NewFoundland, but never traveled that far north.
Michael Solomonov
January 01, 2020 19:41 - 46.5 MBWhen I think of Israeli food, Michael Solomonov is the first person that comes to mind. He creates delicious dishes; whether fried chicken & donuts, a tahini soft serve, or an amazing lamb shoulder braised in schmaltz.
Peter Stetina
December 17, 2019 19:43 - 56 MBPeter and I would ride by each other while he was training in Napa I had no Idea that I was riding the same routes as him until one day I asked if he was Peter Stetina.
Tommy Guerrero
December 14, 2019 19:46 - 76.2 MBAs a kid growing up in New England I looked to the Bones Brigade & Tommy Guerrero for direction in skating. When the video Bones Brigade came out we were all hooked on this group of skaters doing what they did best having fun riding their skateboards.
Hiro Sone "The Master of his Craft"
December 03, 2019 19:57 - 60.8 MBI have been fortunate to be friends with Hiro for many years. when I first started cooking he was a hero who I looked up to then as I grew in my career we became friends. He was always there for advice, guidance and direction when needed and when it wasn’t asked for as well.
Gabriel Rucker
November 20, 2019 19:59 - 52.9 MBI was fortunate to meet Gabriel many years ago at a game cooking competition which by the way he won. We have been friends ever since, having cooked together at many different events I have seen such amazing food from Gabriel.
Andrew Zimmern
November 05, 2019 20:04 - 67.7 MBThere are people who say they are there, and there are people that are there. When Andrew and I meet years ago we realized that we would be friends for life, so many similarities, love of food family but most of all our consistent honesty with each other and support has created an unbelievable friendship and support.
Derek Dammann The Canadian Ginger
October 22, 2019 18:40 - 57.2 MBDerek and I go way back to the days of when he was the chef of fifteen in London, I would say he is my brother of another mother. He isa a champion for all things Canadian, as well as being just a brilliant chef. He is a Bruins hockey fan in Montreal which isn’t easy and has a amazing restaurant called Maison Publique which is by far my favorite restaurant.
Chris Shepherd
October 01, 2019 18:50 - 57.5 MBI am honored to call chris a friend, he is a great chef and even better human. He has shown us all how to get things done, each step has been with heart, soul and a lot of love for his city and his team!
CHRIS SHEPHERD
October 01, 2019 11:05 - 57.5 MBI am honored to call chris a friend, he is a great chef and even better human. He has shown us all how to get things done, each step has been with heart, soul and a lot of love for his city and his team! Follow Him: @cshepherd13 Midwest-raised, James Beard Award-winning Chef Chris Shepherd has helped change the landscape of the Houston culinary scene since opening Underbelly in 2012. He built the restaurant to support the Houston food community and its suppliers by buying local and drawing...
Jeff Croci
September 24, 2019 18:53 - 56.1 MBJeff is in a league of his own when it comes to tattoo’s, but for me he has been a regular customer & friend for over 15 years. He is know as the bio mechanical tattoo king, but has branched out into so many different styles of pieces that are beautiful in so many ways. He is also a avid hunter and lover of fine foods and even makes his own salumi.