Losing your mind with Chris Cosentino
113 episodes - English - Latest episode: 28 days ago - ★★★★★ - 25 ratingsThe road to success is often down a road of hard work, dedication and some failure.
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Episodes
Chef Gerard Craft
May 30, 2024 14:00 - 95.1 MBNiche Food Group is based in St. Louis, Missouri and owned by executive chef Gerard Craft. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, 2015 James Beard Foundation Award-winning Best Chef: Midwest, and Inc. Magazine Star Entrepreneur, Chef Craft has been a pioneer for the Midwest dining scene.
Chef David Burke
April 24, 2024 14:00 - 115 MBFueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine
Chef Sang Yoon
April 10, 2024 14:00 - 115 MBSang Yoon is the chef and proprietor of the acclaimed gastropub Father’s Office
Chef Giuseppe Tentori
March 28, 2024 14:00 - 82.9 MBGiuseppe Tentori is the Chef and owner of GT Prime, and BOKA CateringGroup.
Chef Suser Lee
March 13, 2024 14:30 - 126 MBPraised as one of the “Ten Chefs of the Millennium '' by Food & Wine magazine, Susur Lee is still at the top of his game.
Chef David LeFevre
February 28, 2024 15:00 - 92.2 MBDavid LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants.
Chef Jacques Pépin
February 07, 2024 15:30 - 70.8 MBJacque Pepin was born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents’ restaurant, Le Pélican, and, at age 13, began an apprenticeship at the Grand Hôtel de L’Europe. He subsequently worked in Paris, ultimately serving as personal chef to three French heads of state, including Charles de Gaulle.
Chef Josiah Citrin
January 24, 2024 14:30 - 81 MBJosiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 37 years of experience. He is chef and owner of Santa Monica, California’s Mélisse Restaurant.
Chef Mei Lin
January 10, 2024 14:00 - 107 MBMei Lin is a chef and television personality known for her appearances (and victories) on Bravo’s Top Chef: Boston and the fourth season of Food Network’s Tournament of Champions.
Marcus Samuelsson
November 30, 2023 14:00 - 57.7 MBMarcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); several MARCUS locations including the Bahamas, Newark, and Atlanta; and his newest concept, Metropolis at the Perelman Performing Arts Center (World Trade Center, NYC) which opened November 2023. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation A...
Rob Levitt
October 25, 2023 15:00 - 114 MBFollow Him: @rob_levitt ABOUT HEAD BUTCHER AND CHEF ROB LEVITT: Acclaimed chef and butcher Rob Levitt first got his feet wet in the culinary world working as a dishwasher while pursuing a degree in Jazz Performance at the University of Illinois, Champaign-Urbana. Sparked by his new passion for the restaurant industry, Levitt continued to cultivate his skills at the Culinary Institute of America before landing at the Park Avenue Café in Manhattan. With a desire to move back to the Midwest, ...
Chef Neal Fraser
September 19, 2023 14:30 - 60.2 MBChef Neal Fraser, owner of multiple restaurant concepts in Los Angeles, started his career in the kitchen at age 20. Fraser touts an impressive resume that includes a degree from the Culinary Institute of America and an honor roll of kitchen credits such as Wolfgang Puck’s Eureka and Spago, Checkers Hotel under Thomas Keller, Joachim Splichal’s Pinot Bistro, Hans Rockenwagner’s Rox, and the highly revered Boxer. Currently, he and his business partner/wife Amy Knoll Fraser own and operat...
Chef Jonathon Sawyer
August 16, 2023 14:30 - 61 MBFollow him: @chefsawyer Chef Jonathon Sawyer Get ready to be swept away by the incredible journey of Jonathon Sawyer, a Chicago-born chef whose love for food was ignited by an old-world German chef. As a young man, Sawyer found himself trapped in an engineering program, staring at an auto-cad program every day. His only escape was cooking at a local restaurant every night, under the watchful eye of a stubborn and surly German chef. One day, the chef, with his thick accent, surprised Saw...
Drew Nieporent
August 02, 2023 13:00 - 63.3 MBDon’t hose me baby!!!!! Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has opened and operated over 39 restaurants around the world, including Seattle, Louisville, Providence, Boca Raton, London, San Fran...
Chris Bianco, The Pizza Maestro
July 19, 2023 13:30 - 49.6 MBBe sure to check him out here: @pizzeriabianco When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artisanal pizzeria’s, lending his advice, wisdom and food philosophies to dozens of fellow ...
Ryan Lachaine
July 05, 2023 14:30 - 68.5 MBOne of Houston’s most talked about chefs, Ryan Lachaine the chef/partner of Riel, was born and raised in Winnipeg, Manitoba. His culinary education began at the apron strings of his Ukrainian mother and grandmother as they churned out pierogies, cabbage rolls and other treasured family recipes.
Rebecca Mason
June 20, 2023 13:30 - 60.6 MBYou may recognize Rebecca from her victorious appearance on Top Chef: Just Desserts or the standout mention in Southern Living where her Houston-based, sweet tooth haven of a storefront, Fluff Bake Bar, was named one of the “South’s Best Bakeries
Michael Symon
June 06, 2023 13:30 - 97.5 MBChef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Mabel’s BBQ, Bar Symon and Angeline. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers on Food Network shows Symon’s Dinners & Throwdown.
Spike Mendelsohn
May 23, 2023 14:00 - 104 MBFrom chef and restaurateur to television personality, food policy advocate and entrepreneur, Spike Mendelsohn is a force to be reckoned with in the culinary world.
Paul Ripke, The Man of Mystery
May 09, 2023 14:00 - 98.5 MBPaul is a self-taught landscape, fashion and sports photographer and music video director and has worked with musicians such as Die Toten Hosen, Marteria and Lena, as well as with football player Odell Beckham Jr. and basketball player Dirk Nowitzki.
Michele Forgione
April 27, 2023 13:00 - 139 MBMichele Forgione is a Montreal chef and restaurateur. Executive Chef/co-owner four restaurants, Impasto, Pizzeria Gema, Chez Tousignant and Vesta are located in the heart of Montreal's Little Italy
Will Goldfarb
April 11, 2023 11:00 - 98.5 MBEvery decade or so Chef Will Goldfarb finds a few minutes of sunshine. Recently named by The World’s 50 Best as the World’s Best Pastry Chef, 2021 saw the revamped Room4Dessert, his endearingly resilient dessert bar, surrounded by a garden full of medicinal plants, taken to another level. A new menu. A new attitude. A new way to share millennia of local wisdom on health and healing to life.
Lior Lev Sercarz
March 28, 2023 12:30 - 49.1 MBLior Lev Sercarz is the chef and owner of La Boîte, a destination spice atelier in New York City, and the author of Mastering Spice and The Spice Companion. His collections are sold online and in select stores.
Chris Kollar
March 08, 2023 12:30 - 37.4 MBChocolatier, chef, innovator, “artist” and avid cyclist, Chris Kollar is the owner of Kollar Chocolates, an award-winning artisan chocolate shop located in the heart of Yountville in the Napa Valley.
Chef Jamie Oliver
February 15, 2023 13:00 - 58.8 MBJamie Oliver is a global phenomenon in food and activism. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food
Sugar Chef Sherry Yard
January 31, 2023 14:00 - 75.8 MBBrooklyn-born Sherry Yard is a celebrated chef, consultant, presenter, and author who spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative approach has garnered three James Beard Awards and an induction into their Who’s Who of Food & Beverage in America.
Dr. Meg Fisher
January 18, 2023 01:39 - 49.2 MBDr. Meg Fisher is an 11x World Champion and represented Team USA at the Rio 2016 and London 2012 Paralympic Games where she earned one gold, two silvers and bronze. She has her doctorate in physical therapy and is passionate about helping people explore and redefine their abilities.
Chef Nyesha Arrington
January 03, 2023 14:00 - 54.4 MBChef Nyesha Arrington is a California native born into a multicultural family, she is best known for her accomplishments as a chef and TV personality. Arrington has competed on Season 9 of “Top Chef” and most recently featured as a recurring judge on Chopped Next Generation. Arrington was introduced to diverse culinary experiences at an early age, which has continually shaped her palate development and perspective of culture-informed cooking.
Chef Shirley Chung, Dumpling Mafia
September 12, 2022 20:06 - 60.3 MBChef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy.
Chef Shawn Naputi
April 05, 2022 17:16 - 46.4 MBChef Shawn Naputi was born and raised on Guam. After graduating high school, he followed his passion by attending the California Culinary Academy of San Francisco.
Chef Jeremy Fox
March 29, 2022 17:23 - 53.5 MBA great conversation with a brilliant chef & great friend.
Chef Antonia Lofaso, Warrior Princess
March 22, 2022 17:40 - 41.7 MBBest known for her roles on such Food Network hits as Guy’s Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo’s Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America’s most beloved chefs.
Chef Antonia Lofaso, Warrior Princess
March 22, 2022 05:02 - 41.7 MBPlan and simple she is a bad ass!! Best known for her roles on such Food Network hits as Guy’s Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo’s Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America’s most beloved chefs. She is currently the Executive Chef and Owner of Black Market Liquor Bar (Studio City, California) and Scopa Italian Roots (Venice, California) and DAMA (Downtown Los Angeles, California). Lofaso apprenticed under culinary legends...
Chef Tiffani Faison
March 15, 2022 17:43 - 60.9 MBChef and Restaurateur Tiffani Faison of Sweet Cheeks Q, Fool’s Errand, Orfano, Dive Bar, Tenderoni’s and Bubble Bath, has made a name for herself nationwide for her dynamic personality, culinary prowess and fierce work ethic. Under Big Heart Hospitality, her Boston based restaurant group, she creates restaurants that are warm, inspired and instantly loveable.
Chef Alex Talbot, Ideas in Food & Curiosity Doughtnuts
March 08, 2022 18:49 - 52.8 MBAki Kamozawa & H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Plumstead, PA. They also co-own Curiosity Doughnuts, a small, artisan doughnut shop, open weekends only, in the Stockton Market across the river in Stockton, NJ.
Chef Alex Talbot, Ideas in Food & Curiosity Doughnuts
March 08, 2022 06:12 - 52.8 MBAki Kamozawa & H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Plumstead, PA. They also co-own Curiosity Doughnuts, a small, artisan doughnut shop, open weekends only, in the Stockton Market across the river in Stockton, NJ. The two met in the kitchen at Clio in Boston in 1997 and have been cooking together ever since. Aki and Alex specialize in sharing techniques for creativity with chefs, cooks, restaurants, food service companies, and hom...
Chef Henrik Orre, AKA VeloChef
March 01, 2022 18:58 - 69.3 MBFrom Michelin Stars to Yellow Jerseys, Tour de France & Giro d’ Italia Chef Henrik Orre has done it all.
Maneet Chauhan, The Spice Queen
February 22, 2022 19:06 - 51.4 MBManeet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee.
Jamie Bissonnette, Wicked Good Bean Town Kid
February 16, 2022 19:11 - 65.3 MBJamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaurant Coppa, an Italian enoteca, in the South End. as well as Little Doinkey in Cambridge MA and Bangkok.
Jay Rawe, Killer Skiing & Incredible inspiration
February 09, 2022 19:15 - 44.6 MBWhen I saw Jay Rawe ski in the new film Stomping Grounds from Match stick productions I was blown away, I knew we had to speak his ability on a sit ski is mind blowing and inspiring.
Chef Jet Tila, 6 Time Guinness World Record Holder
February 01, 2022 19:22 - 60.7 MBFrom battling the legendary Masaharu Morimoto on Iron Chef America, opening Encore Hotel in Las Vegas and guiding Anthony Bourdain through many markets and restaurants, Chef Jet Tila is internationally celebrated for his culinary expertise.
Chef Philip Speer, Chef, Runner & Advocate
January 25, 2022 19:26 - 53 MBPhilip Speer is a brilliant chef and good friend who inspired me to find a better path. Thanks to him he inspired me to address my Mental Health issues and look in the mirror more then I wanted too. Thank You Philip for helping show me the way.
Katerina Nash, 5 Time Olympian
January 18, 2022 15:14 - 40.4 MB5x Olympian ( 3 summer, 2 winter) 8x World Cup Winner ( both MTB and Cyclocross) 2x bronze medalist at Cyclocross World Champs Multiple Czech National Champ - MTB, CX, XCski Multiple NCAA XC Ski Champ President of UCI Athletes’ Commission Vice-President of UCI 20 years with Clif Pro Team Building my own program for 2022 Languages: Czech and English Fan of Sonoma County Zinfandel
Katerina Nash 5 Time Olympian
January 18, 2022 06:00 - 40.4 MB5x Olympian ( 3 summer, 2 winter) 8x World Cup Winner ( both MTB and Cyclocross) 2x bronze medalist at Cyclocross World Champs Multiple Czech National Champ - MTB, CX, XCski Multiple NCAA XC Ski Champ President of UCI Athletes’ Commission Vice-President of UCI 20 years with Clif Pro Team Building my own program for 2022 Languages: Czech and English Fan of Sonoma County Zinfandel
Katerina Nash
January 18, 2022 06:00 - 40.4 MB5x Olympian ( 3 summer, 2 winter) 8x World Cup Winner ( both MTB and Cyclocross) 2x bronze medalist at Cyclocross World Champs Multiple Czech National Champ - MTB, CX, XCski Multiple NCAA XC Ski Champ President of UCI Athletes’ Commission Vice-President of UCI 20 years with Clif Pro Team Building my own program for 2022 Languages: Czech and English Fan of Sonoma County Zinfandel
Lawson Craddock, U.S Time Trial Champion
January 11, 2022 15:16 - 50.4 MBLawson Craddock. is a 29 year old professional cyclist from Texas. I’ve been racing professionally for over 8 years and currently split my time between Texas and Girona, Spain. I am married with two kids, and enjoy spending time with my family.
Lawson Craddock U.S Time Trial Champion
January 11, 2022 06:00 - 50.4 MBLawson Craddock. is a 29 year old professional cyclist from Texas. I’ve been racing professionally for over 8 years and currently split my time between Texas and Girona, Spain. I am married with two kids, and enjoy spending time with my family. Lawson calls his cycling specialty the ability to suffer. He sustained a high-profile scapula fracture on the opening stage of the 2018 Tour de France, and captivated audiences worldwide as he raced all the way to the Tour’s conclusion in Paris as th...
Lawson Craddock
January 11, 2022 06:00 - 50.4 MBLawson Craddock. is a 29 year old professional cyclist from Texas. I’ve been racing professionally for over 8 years and currently split my time between Texas and Girona, Spain. I am married with two kids, and enjoy spending time with my family. Lawson calls his cycling specialty the ability to suffer. He sustained a high-profile scapula fracture on the opening stage of the 2018 Tour de France, and captivated audiences worldwide as he raced all the way to the Tour’s conclusion in Paris as th...
Anthony Mangieri, Pizza Guru
January 04, 2022 15:24 - 42.6 MBAnthony has followed his passion of making Neapolitan-style pizza from moment 1. He has never wavered from this direction and in doing so he has created a cult following. This man can also tear your legs off on a bike so beware.