Episode 325: Reopening Restaurants, Instant Pot Rice Cookery, Hitting the Kitchen Wall

In food news this week, we look at two op-eds on the topic of restaurants reopening: One restaurateur is for it. Another is against. What do you think? In our What’s for Dinner segment this week, Marisa has a new favorite taco filling. In our How’d You Make That? segment, Joy realizes she’s been making … Continue reading Episode 325: Reopening Restaurants, Instant Pot Rice Cookery, Hitting the Kitchen Wall

The post Episode 325: Reopening Restaurants, Instant Pot Rice Cookery, Hitting the Kitchen Wall appeared first on Local Mouthful.

Vegan nachos Joy made after being inspired by Marisa’s nachos and taco filling

In food news this week, we look at two op-eds on the topic of restaurants reopening: One restaurateur is for it. Another is against. What do you think?

In our What’s for Dinner segment this week, Marisa has a new favorite taco filling.

In our How’d You Make That? segment, Joy realizes she’s been making rice in the Instant Pot all wrong, but her favorite instant pot cook book set her right.

After five months of nonstop home cooking, even we obsessed home cooks have hit a wall. Where are you getting your inspiration these days?

And finally, in what we’re loving, it’s Food & Ferments.

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The post Episode 325: Reopening Restaurants, Instant Pot Rice Cookery, Hitting the Kitchen Wall appeared first on Local Mouthful.