Episode 319: Beans-and-Greens, Halva Ice Cream, and Black Cookbook Authors

Restaurants are reopening, so this article caught our eye this week: How to lower your coronavirus risk while eating out: Restaurant advice from an infectious disease expert via The Conversation In What’s for Dinner this week, Marisa’s having Pittsburg style beans and greens In How’d You Make That, Joy walks you through her first attempt … Continue reading Episode 319: Beans-and-Greens, Halva Ice Cream, and Black Cookbook Authors

The post Episode 319: Beans-and-Greens, Halva Ice Cream, and Black Cookbook Authors appeared first on Local Mouthful.

Vegan Halva Ice Cream with Strawberries

Restaurants are reopening, so this article caught our eye this week: How to lower your coronavirus risk while eating out: Restaurant advice from an infectious disease expert via The Conversation

In What’s for Dinner this week, Marisa’s having Pittsburg style beans and greens

In How’d You Make That, Joy walks you through her first attempt at vegan ice cream (Patreon members: You’ll find this in the favorite recipes file!)

We have a conversation about the lack of Black cookbook author’s, especially in the canning and preserving arena. When she asked herself,  “Where are the canning books by Black authors?” This is what Marisa found in her book collection:

The Noma Guide to Fermentation by @david_zilber.Edna Lewis’s In Pursuit of Flavor (generous canning chapter.) Celebrating our Mothers’ Kitchens

So she bought some new books: 

The Up South Cookbook by @foodculturistOn the Side, Hot Stuff, and The Welcome Table by @drjessicabharrisField Peas to Foie Gras by @chefjenniferbookerJubilee by @tonitiptonmartinThe Cooking Gene by @thecookinggeneSweet Home Cafe Cookbook from @nmaahc

Joy wants to mention some Black women she admires in the plant-based space:

Jenne Claiborne of Sweet Potato Soul

Tracye McQuirter, By Any Greens Necessary.com and Ageless Vegan/10,000 Black Vegan Women program

In and What We’re Loving this week, it’s the elderflower concentrate from Ikea.

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The post Episode 319: Beans-and-Greens, Halva Ice Cream, and Black Cookbook Authors appeared first on Local Mouthful.