In food news this week, we talked about Eater’s article: Restaurants Won’t Survive without a Bail Out In our What’s for Dinner segment, Joy shares the recent Pizza Bowls she made. In How’d You Make That? Marisa tells us about her Marinated Chickpea Salad. In what is probably the first of a series of segments, … Continue reading Episode 311: Pizza Bowls, Marinated Chickpea Salad, Quarantine Cooking


The post Episode 311: Pizza Bowls, Marinated Chickpea Salad, Quarantine Cooking appeared first on Local Mouthful.

Pizza bowl with kale rabe, roasted mushrooms, and farro

In food news this week, we talked about Eater’s article: Restaurants Won’t Survive without a Bail Out

In our What’s for Dinner segment, Joy shares the recent Pizza Bowls she made.

In How’d You Make That? Marisa tells us about her Marinated Chickpea Salad.

In what is probably the first of a series of segments, we talked about how social distancing, infrequent grocery shopping, and limited supplies are affecting our own home kitchens.

And in What We’re Loving, Joy loves tart cherry juice.


The post Episode 311: Pizza Bowls, Marinated Chickpea Salad, Quarantine Cooking appeared first on Local Mouthful.