Episode 286: Chickpeas, Cheese, and Honey
Local Mouthful: A podcast for obsessed home cooks everywhere
English - September 11, 2019 10:05 - 31 minutes - 16.5 MB - ★★★★★ - 345 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Marisa is on maternity leave, so today I’m with guest host, Jenn Ladd, service editor at The Philadelphia Inquirer and former managing editor for Milk Street. In food news this week, we discussed a recent piece from The Philadelphia Inquirer, all about local chefs working with butterfly pea flower. It’s a powder that turns everything … Continue reading Episode 286: Chickpeas, Cheese, and Honey
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Honey!
Marisa is on maternity leave, so today I’m with guest host, Jenn Ladd, service editor at The Philadelphia Inquirer and former managing editor for Milk Street.
In food news this week, we discussed a recent piece from The Philadelphia Inquirer, all about local chefs working with butterfly pea flower. It’s a powder that turns everything a beautiful shade of blue. Read it here.
In our What’s for Dinner? segment this week we are talking about the ultimate pantry savior–chickpeas.
In our How’d You Make That segment, Joy describes her simple method for pan-fried tempeh. Good stuff, couldn’t be easier.
Recently Joy and Jenn worked together on this feature about honey. Trust us, you do not want to miss the incredible burger recipe featured here, which is packed with honey!
And in What We’re Loving, Jenn is smitten with cheese. Especially Montgomery’s Farmhouse Cheddar.
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The post Episode 286: Chickpeas, Cheese, and Honey appeared first on Local Mouthful.