Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit
Local Mouthful: A podcast for obsessed home cooks everywhere
English - August 21, 2019 10:05 - 30 minutes - 15.7 MB - ★★★★★ - 345 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Molly Watson is back in the co-host chair this week! In Food News, we over a San Francisco Chronical article about how SF chefs feel that the Impossible Burger has left them behind as business has boomed. In our What’s for Dinner segment, we are all about chopped salads, especially for summer. In our How’d … Continue reading Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit
The post Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit appeared first on Local Mouthful.
Joy’s carrot salad
Molly Watson is back in the co-host chair this week!
In Food News, we over a San Francisco Chronical article about how SF chefs feel that the Impossible Burger has left them behind as business has boomed.
In our What’s for Dinner segment, we are all about chopped salads, especially for summer.
In our How’d You Make That? segment this week, the salad theme continues with a discussion of carrot salad with cumin, harissa, and pistachios.
We talk about the evolving media brand and magazine, Bon Appetit.
And in what we’re loving, Joy shares a tip she got interviewing Melissa Clark on her other podcast. It’s the only American espellete, Piment D’Ville. Buy it, use it, love it.
The post Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit appeared first on Local Mouthful.