Canning local bluefin tuna a good option for a big catch

The Local Food Report

English - September 14, 2023 10:44 - 5 minutes - ★★★★★ - 5 ratings
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I’m standing in front of 18 mason jars, an impeccably clean kitchen counter, and about 16 pounds of fresh Bluefin tuna. Why? Well, a few years ago, Ken Mason and his wife took a trip to Portugal.