A fizzy fermented drink made from leftover bread
The Local Food Report
English - September 08, 2023 00:13 - 4 minutes - 10.3 MB - ★★★★★ - 5 ratingsFood Arts food cape cod cooking wcai farming wgbh Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost forty years.