Episode 44: A Variety Show, Bacon, Websites, and More

You’re in for a good show today, it’s a variety show! That’s right, today I will roll through feedback and questions sent in by you, our listeners!

A question on building a Wordpress business Getting a side hustle started Stinging Nettle uses and recipes How to make bacon Holler Roast Update

Become a Show Patron! patreon.com/livingfreeinTN 

Eating Seasonally and Tales from the Prepper Pantry This is where we share what we are eating as it comes to us - and talk about ways to use what we store.

Squash avalanche - episode 8 Tomatoes are finally ripe and with them a few recipes: Smoking ribs and other freezer meats Wishing I had started meat birds a month ago because grille chickens is sooooo good, and cooking outside is the best way to beat the heat in Tennessee Inventorying the pantry and I ended up with leftover corn, beans, jams, pickles, and peaches

  What we are preserving this week Where we share what we are preserving for winter storage

Green beans Garlic Dried bee balm Bacon

      Wow! Last week’s podcast seemed to strike a nerve with many of you - You gave me lots of follow up questions and feedback on it. I suppose that’s because most of us just want something that is ours to foster, to grow and to learn from. And with all the extra daylight right now it is a perfect time to jump in.

Make it a great week!

Song: Dr Feeley Dr Skinner, Sauce