Danielle Brown, founder, and CEO of Healthy Girl Kitchen joins Elizabeth this week. With her wildly popular brand, Danielle has captivated millions of devoted followers across social media, sharing easy-to-make vegan recipes and insightful tips for healthier eating. In their conversation, Danielle offers some great actionable and easy tips to start eating better, including a few secrets for crafting those stunning and delicious life-changing salads. She talks about content and recipe creation and some fun behind-the-scenes moments while making her best-selling cookbook, The Healthy Girl Kitchen. Danielle's genuine passion for plant-based cooking and dedication to her non-judgemental community help make health more approachable.  

Find All Season 5 Episodes Here 

Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/stores

Say Hi To Elizabeth and Purely Elizabeth: 

Website | Instagram

Danielle

Healthy Girl Kitchen | IG | TikTok | The Healthy Girl Kitchen Cookbook