#127 Traveling Italy as a Vegan

Live Planted- Practical Vegan Living

English - October 23, 2018 10:40 - 20 minutes - 39.2 MB - ★★★★★ - 529 ratings
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Previous Episode: #126 How to Handle a Big Life Change w Casey Hill

Next Episode: #128 How to Avoid Food Waste w Closed-Loop Cooking's Hawnuh Lee & Maia Welbel

Now that we're back from Italy, I wanted to share the experience of traveling around the 'land of meat and cheese' as a vegan. I'm sharing one thing that pleasantly surprised me from Italian culture, one thing that made me appreciate the American culture, and a few tips on how to navigate traveling as a vegan when you don't speak the language. Plus, our first holiday content of the season! Cara Livermore, of Chickpea Magazine, shares her hunting, meat-eating dad's way of accommodating vegans at his Thanksgiving table. I saved this clip from episode 120 so it's fresh in your mind going into the holidays. Enjoy!

Chickpea Magazine: https://chickpeamagazine.com
Chickpea Mag Issue 25 Family (The issue Cara discusses in the episode): https://chickpeamagazine.com/collections/all/products/issue-25

Get the MERCH HERE!: www.etsy.com/shop/LivePlanted

Show Notes w everything mentioned on the pod linked including last year's Thanksgiving guide: http://liveplanted.com/127-traveling-italy-as-a-vegan/

▶ Instagram: www.instagram.com/liveplanted/

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