We share tips for how you can eat vegan at any restaurant. Then we chat with Michelle Kovach of Crackling Crust Microbakery about fermenting, sourcing local, foraging, baking sourdough and more!

Find Michelle: http://cracklingcrust.com/
Michelle's Facebook: https://www.facebook.com/cracklingcrust/
Michelle's Instagram: https://www.instagram.com/cracklingcrust/

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