#011- Our thoughts on Cafe Gratitude & how Anthony Seta saved his life with a plant based diet.

Live Planted- Practical Vegan Living

English - May 02, 2016 11:56 - 58 minutes - 50.1 MB - ★★★★★ - 529 ratings
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Previous Episode: #010- Reasons NOT to go vegan & Plant Based Chef, Maggie Ehler from OrganicBlahBlahBlah.com

Next Episode: #012- Cleveland VegFest speakers, learnings, and people we talked to.

We share our thoughts on Cafe Gratitude, a vegan restaurant that recently started raising cattle for beef on their farm. Then we chat with Anthony Seta, who started the Cincinnati Ethical Vegans group, about his plant-based weight-loss journey, improved health and activism.

Links to things mentioned:
Join the Cincinnati Ethical Vegans group: https://www.facebook.com/groups/874403365930251/
Cin-CARE: https://www.facebook.com/groups/1041889542536206/

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