First, we share reasons (excuses) for not going vegan. Then we talk with owner of OrganicBlahBlahBlah.com and Certified Plant Based Chef, Maggie Ehler. She lives in Los Angeles and fills us in on the restaurant scene out there, shares practical ways to incorporate more plants into your diet, and tells us what’s going over at OrganicBlahBlah.com.

Find Maggie:
http://www.organicblahblahblah.com/
Maggie's Twitter: @ogranicblahblah
Maggie's Instagram: @organicblahblahblah
Maggie's Personal Instagram: @ablondroux

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Email: [email protected]
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