LGC 050 – Getting Help For Home Cheesemakers

Little Green Cheese | Cheese Making at Home

English - August 10, 2016 07:46 - 24 minutes - 11 MB - ★★★★★ - 31 ratings
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Previous Episode: LGC 049 – Goat’s Milk

Next Episode: LGC 051 – Interview with Rashel Harris Texas USA

This week's episode is all about finding help for your cheese-making problems. From Facebook to Forums, this episode is a guide on where you can get help.

Cheesemaking help resources mentioned in the show;

FACEBOOK

Learn to make Cheese Curds ‘n’ Whey Downunder

FORUMS

cheeseforum.org

YOUTUBE

Cheeseman.tv

WEBSITES

Little Green Cheese Curd Nerd Artisan Cheesemaking at Home Much to do about Cheese

I ALSO ANSWER QUESTIONS FROM;

Cheryl about the type of milk I useA thank you from CrecedaHolly has trouble with her HavartiKen says thanksLisa got her hands on some raw cow’s milkLynn wants to know about rennet tablets vs liquid rennetMike says thanks and wants to know about air drying before maturation.

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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