LGC 049 – Goat’s Milk
Little Green Cheese | Cheese Making at Home
English - August 01, 2016 13:08 - 17 minutes - 12 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Well, great news. The cheese-making podcast is back. I've managed to rearrange my priorities to put the podcast near the top of the pile again! Today's episode is about making cheese with goat's milk and what other techniques you may need to use if using it in lieu of a cheese-making recipe that stipulates cow's milk.
I also talk about the different properties of cow, goat, and sheep milk.
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Until next time Curd Nerds, Keep Calm and Make Cheese!