E3. Back to Basics: Keep it Local

Keeping it local is not as easy as it seems. In this week’s episode we discuss the struggles of grocery shopping and the dark side of our beloved avocado toast. Although we might love our global exotic foods and air freight mangoes from time to time, the environmental impact of the foods we consume from the other side of the world are often devastating. With a glass of wine we share our thoughts and struggles with you concerning e-numbers, the over availability of food, questioning where our food actually comes from, and the importance of seasonality.