Lecker
158 episodes - English - Latest episode: 27 days ago - ★★★★ - 10 ratingsA documentary food podcast about what and how we eat.
Produced and hosted by Lucy Dearlove
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Logo design by Holly Gorne
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Episodes
The Terroir of Aubergines with N.S. Nuseibeh
June 14, 2024 03:30 - 44 minutes - 41.1 MBWelcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. This month: Namesake: Reflections on a Warrior Woman by N.S. Nuseibeh. Namesake is a collection of essays exploring what it means to be a young, secular Muslim woman today, told through the lens of stories of the author's ancestor, Nusaybah, the only woman warrior to have fought alongside the Prophet. N. S. Nuseibeh is a British Palestinian...
Hands On
June 04, 2024 04:30 - 46 minutes - 42.6 MBA reflection on learning – and teaching – the fermented arts at the School of Artisan Food. You can find a transcript for this episode at leckerpodcast.com. Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill. Music is by Blue Dot Sessions. This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food...
Against Food as a Benign Good with Lottie Hazell
May 03, 2024 04:00 - 45 minutes - 41.4 MBWelcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well! This month: Piglet by Lottie Hazell. I first came across Lottie’s writing when she contributed to the first Lecker zine I curated and published in 2019: Plum Jam, a piece of short fiction about a funeral, an underset blancmange and a broken tooth. I still remember ...
Sit Slurp Leave with Tim Anderson
November 30, 2023 22:24 - 51 minutes - 46.8 MBWelcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well! This month: Ramen Forever by Tim Anderson. Ramen has ended up as a cornerstone of Tim Anderson’s life. As he writes in the book, it was originally his love of ramen - as well as Japanese food more broadly - that took him to live in Japan, which steered the course o...
The Food of a Proud Island Nation with Clarissa Wei
October 30, 2023 04:30 - 42 minutes - 39 MBWelcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well! In Made in Taiwan, Taipei based journalist Clarissa Wei beautifully captures the food and spirit of this proud island nation, and brings it to life on the page. The book is stunning - you’ll hear more about the thought and consideration that Clarissa and her team pu...
S7 Ep3: A Common Language (Good Bread #3)
October 22, 2023 07:15 - 39 minutes - 36.2 MBIs it possible or productive to organise around a common language in order to reimagine how we produce grain and bread? In the third and final part of Good Bread, Kim and Ruth reflect on some of their experiences working on the project and consider what the future of good bread might look like. Good Bread is a three part series made with Farmerama exploring The Body Lab, a participatory arts and research project by baker Kimberley Bell and artist Ruth Levene considering standardised grain t...
S7 Ep2: The Price of Consistency (Good Bread #2)
October 15, 2023 09:00 - 39 minutes - 36 MBConsistency is at the heart of industrial bread production, from the field to the mill to the oven. But what is it costing us? Good Bread is a three part series made with Farmerama exploring The Body Lab, a participatory arts and research project by baker Kimberley Bell and artist Ruth Levene considering standardised grain testing and the possibility of reimagining measurement within the system that surrounds bread production. The Body Lab is funded by Farming The Future. Thanks to Shipto...
S7 Ep1: What is Good Bread? (Good Bread #1)
October 08, 2023 11:30 - 29 minutes - 27.2 MBHow is the quality of bread measured by the system that produces and consumes it? Good Bread is a three part series made with Farmerama exploring The Body Lab, a participatory arts and research project by baker Kimberley Bell and artist Ruth Levene considering standardised grain testing and the possibility of reimagining measurement within the system that surrounds bread production. The Body Lab is funded by Farming The Future. Thanks to Shipton Mill for their openness and generosity in ...
What is a National Dish? with Anya von Bremzen
September 21, 2023 03:30 - 33 minutes - 30.8 MBWelcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well! Conversations around food often - rightly - touch on attribution, ownership and identity, especially when it comes to certain dishes. But the subject is so, so complicated and many dishes we consider to be deeply entrenched within a country’s culinary history and cu...
Moving House, Moving Kitchen
September 08, 2023 04:30 - 35 minutes - 32.1 MBStories of moving house, and moving kitchen. Episode contributors: Ruby Mason Ruby is an editor at SAND, a Berlin-based journal of contemporary writing and art (www.sandjournal.com) Margaux Vialleron Margaux writes the newsletter The Onion Papers: https://theonionpapers.substack.com/ Maria Agiomyrgiannaki Maria is originally from Crete, now living in London. You can find her on instagram. Stephen Rötzsch Thomas Stephen writes the newsletter Ideas With Legs: https://ideaswithlegs.su...
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn
August 17, 2023 10:56 - 40 minutes - 36.9 MBWelcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing about that on Substack and Patreon. Join me there as well! On this edition of the Lecker Book Club: Fliss Freeborn's Do Yourself A Flavour. Did you go to university? If you did, there’s a chance someone bought you - or you bought yourself - one of the many student cookbooks available. But did you...
Maria Bradford Was Made For Cooking
July 14, 2023 03:30 - 49 minutes - 45.2 MBWelcome to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing about that on Substack and Patreon. Join me there as well! On the first edition of the Lecker Book Club: Maria Bradford’s Sweet Salone. Maria grew up in Sierra Leone and moved to Kent, UK in her late teens. Sweet Salone is the first English-language book of Sierra Leonean recipes published internation...
S7: The Lecker Guide to Breakfast
June 26, 2023 03:30 - 29 minutes - 27 MBAn audio exploration of the most enigmatic meal of the day. Thanks so much to the guests on this episode: Bre Graham Bettina Makalintal Gurdeep Loyal Dan Hancox and Dr Kasia Tee Thea Everett Lara Lee You can listen to the full versions of all the Breakfast Season conversations by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack. Music is by Kevin McLeod at Incompetech
Cursed Objects: Making a Meal of it
March 24, 2023 05:00 - 10 minutes - 9.63 MBThis is a preview of an episode of the excellent Cursed Objects podcast, featuring me, Lucy, talking to Dan Hancox and Dr Kasia Tee about the great British institution of Meal Deals. Listen to the full version on Cursed Objects.
A Quick Bite with Gurdeep Loyal
March 03, 2023 15:23 - 12 minutes - 11.6 MBI’m delighted to bring you a very short sweet taste of a conversation I had recently with the food writer Gurdeep Loyal. I’ve followed Gurdeep’s work for a few years now, and have always been in great admiration of what he does; not only in his own writing, and not even just in his platforming of other people’s work on his site and instgram page Mother Tongue, but also just in his general enthusiasm, charm and fostering of connections and community within food. His debut cookbook, also cal...
S7 Ep1: Breakfast with Bre Graham
January 20, 2023 05:30 - 27 minutes - 25.3 MBGinger and apple bircher, toast toppings, Australian pancakes; writer Bre Graham talks about being a breakfast person. Her debut cookbook, Table for Two, is out now! This is the first episode in a new interview series all about BREAKFAST! Future episodes will be available exclusively on the Lecker Patreon. For £3 a month you can get access to all episodes. Subscribe here. Merch is available via the Lecker website. Or you can go directly to Teemill for T-shirts and tote bags, and to bigcart...
S6 Ep3: Loaghtan (Blasstal #3)
November 28, 2022 05:30 - 46 minutes - 42.8 MBA mythical-looking beast to be found on the hills of the Isle of Man; the loaghtan is a fascinating heritage breed sheep whose story is intertwined with Manx culture and history. Katie and Lucy meet farmer Jenny Shepherd from Ballacosnahan, who have one of the biggest loaghtan flocks on the island, make loaghtan croish cuirns with artist Rosie Wood and find out how to work with loaghtan’s unique flavour with chef and spice importer Kumar Menon of Leela’s Kitchen. Plus Annie Kissack is on ha...
S6 Ep2: Skeddan (Blasstal #2)
November 14, 2022 05:30 - 47 minutes - 43.7 MBKatie and Lucy take a deep dive to the heart of the Manx fishing industry to meet a true Isle of Man legend: the herring (skeddan in Manx). Blasstal is a podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin. Hosted and produced by Lucy Dearlove and Katie Callin Podcast theme music by Mera Royle Podcast artwork by Vicky Webb With thanks to all contributors and others who made the series possible! Music credits: Manx Folk Dance Music - Yn Guil...
S6 Ep1: Moots (Blasstal #1)
October 31, 2022 05:30 - 37 minutes - 34.6 MBIn episode 1 of Blasstal, Katie introduces Lucy to the vegetable at the heart of Hop-tu-Naa traditions of the Isle of Man. They explore the island's folklore with poet and folklore expert Annie Kissack, attend a Hop-tu-Naa celebration at Cregneash, carve their own moots, and finally head out Hop-tu-Naa-ing around Peel. Blasstal is a podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin. Hosted and produced by Lucy Dearlove and Katie Callin Podca...
S6: Introducing...Blasstal
October 28, 2022 04:30 - 2 minutes - 2.36 MBWelcome to Blasstal! A podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin. Launching 31st October. Hosted and produced by Lucy Dearlove and Katie Callin Podcast theme music by Mera Royle Podcast artwork by Vicky Webb
S5 Ep10: Permission To Write with Melissa Thompson
October 25, 2022 03:30 - 40 minutes - 37.2 MBThe writer and cook Melissa Thompson talks about her book Motherland; a very personal history of Jamaica. Melissa weaves the history of the country so elegantly with her own story in a way that makes it impossible to ignore that the violent history of colonialism in Jamaica is to do with all of us in Britain. As you’ll hear us talk about, she uses the physical walls of the Drax Estate in Dorset, where she grew up, to demonstrate how ingrained Britain’s colonial legacy is in the very fabric ...
S5 Ep9: Writing About Living with Thea Lenarduzzi
October 13, 2022 03:30 - 32 minutes - 29.9 MBThe writer and editor Thea Lenarduzzi talks about her book Dandelions; a family history of migration, cooking, living. So much of personal writing in food focuses on heritage and family - and rightly so! But - down, no doubt to the very white, middle class status quo - there can be a tendency towards simplification - of dishes, or even a narrative, a family’s history. What Dandelions does so well is capture how much of people’s lives rests in the spaces between, resisting categorisation and...
S5 Ep8: Food Memoir with Rebecca May Johnson and Angela Hui
October 06, 2022 03:30 - 56 minutes - 51.4 MBA conversation between Angela Hui and Rebecca May Johnson, recorded just after their respective debut non-fiction books had been published. An exploration of the importance of valuing and demonstrating labour within cooking, of novelty versus repetition, and of the idea of rejecting food writing as a category. You can find Takeaway by Angela Hui and Small Fires by Rebecca May Johnson at all good bookshops now. Mentions: Cathy Park Hong's part poetry part memoir (Angela) Audre Lorde - Zam...
S5 Ep7: Back to School with Jeremy Pang
September 27, 2022 03:30 - 36 minutes - 33.3 MBWhat's the secret of a successful cooking school? Jeremy Pang, founder of School of Wok, lets us in on it. This episode was hosted by Adrienne Katz Kennedy and produced by Lucy Dearlove. You can find out more about Jeremy Pang at jeremypang.co.uk and his new book, Jeremy Pang’s School of Wok is out now, wok clock illustrations and all. Ben McDonald creates original illustrations for Lecker - find them on the Lecker Twitter and Instagram. If you’re in a position to, please considering su...
S5 Ep6: Matooke Goes With Everything
July 13, 2022 04:00 - 30 minutes - 28.1 MBA love letter to the beating heart of Ugandan food, Matooke. With Katasi E. Kironde and Nakigudde Elizabeth Kibalama. Katasi is the founder of Elevate 256, an organisation that creates and curates inspiration content and events centred around Uganda. She was also a co-host on Unsavoury Ethnic Types podcast, who did a great episode about Ugandan food. She also guest-curated a recent issue of Fare magazine all about Kampala. We talked a bit more about a couple of pieces in the magazine, and ...
S5 Ep5: Just Cooking Outdoors with Helen Graves
June 13, 2022 03:30 - 38 minutes - 35.6 MBHelen Graves talks about illegal rooftop barbecues, the joy of cooking and eating together outdoors, and why tenderstem broccoli is the thing everyone needs to grill. Helen's new book Live Fire is published by Hardie Grant. Helen Graves is a food and recipe writer and editor and she used to write a much loved blog called Food Stories. The Guardian podcast I mentioned in this episode is called Let's Eat! Lecker is written and produced by Lucy Dearlove Lecker is on Twitter, Instagram and...
S5 Ep4: Oranges and Lemons
April 28, 2022 03:00 - 36 minutes - 33.3 MBAn audio exploration of our love of citrus, with chef Selin Kiazim and writer Nina Mingya Powles. Three: Acid, Texture, Contrast by Selim Kiazim and Small Bodies of Water by Nina Mingya Powles are both out now! Lecker is written and produced by Lucy Dearlove You can find a full bibliography for this episode on the Lecker website. Ben McDonald creates original illustrations for every episode of Lecker. Lecker is on Twitter, Instagram and now TikTok. If you’re in a position to, please co...
S5 Ep3: A Woman Eating Or Not Eating with Claire Kohda
March 28, 2022 03:00 - 30 minutes - 27.5 MBThere's one detail that everyone's picked up on in Claire Kohda's debut novel: the fact that the main character, Lydia, is a vampire. But it's actually much more about food than it is about vampires. Claire explores how the book relates to ethnic identity and colonialism, and the othering of Asian cultures which happens so frequently, and explains how food came to be such a central part of a story whose main character physically can't eat it. Woman, Eating is published by Virago. Claire K...
S5 Ep2: Hot Pot is for Everyone
February 21, 2022 04:00 - 36 minutes - 33.5 MBYou’ve eaten hot pot at a restaurant, or at the very least seen it offered at restaurants near you. But did you know that thanks to the minimal prep required, it’s actually the perfect dinner party meal to have with friends at home? Melanie Xu, a lifelong fan and staunch advocate of Chongqing Ma La hot pot, makes the case. Thank you to Mel and Andrew for their hot pot hospitality! Lecker is on Twitter, Instagram and now TikTok. If you’re in a position to, please considering supporting L...
S5 Ep1: The Granville Revisited
January 17, 2022 04:00 - 45 minutes - 41.9 MBA look back at the 2017 episode recorded at Granville Community Kitchen with Leslie Barson and Dee Woods. While Leslie and Dee prepared a community meal of Peruvian inspired pork stew, beans, rice and salad they shared how their work addresses fundamental and system issues of oppression, poverty, land use, farmers' rights and the environment. And there's an update from Leslie on the Granville's plans for 2022 and beyond. Read more about The Granville and get involved at granvillecommunityki...
S4 Ep6: A Bigger Table (Kitchens #6)
September 20, 2021 03:00 - 42 minutes - 39.3 MBHow can the practice of eating together secure a sustainable future for our kitchens? In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welcome describe what it's like for refugees and asylum seekers to live indefinitely in hotel rooms without kitchens. And academic and "food crisis responder" Marsha Smith explains why social eating is so important for us as a society, and explains how it's the key to future proofing our eating habits...
6: A Bigger Table (Kitchens #6)
September 20, 2021 03:00 - 44 minutesHow can the practice of eating together secure a sustainable future for our kitchens? In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welcome describe what it's like for refugees and asylum seekers to live indefinitely in hotel rooms without kitchens. And academic and "food crisis responder" Marsha Smith explains why social eating is so important for us as a society, and explains how it's the key to future proofing our eating habits...
The Hearth of the Home (Kitchens #5)
September 13, 2021 03:00 - 43 minutesDoes it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions. A full transcript is available on the Lecker website. Lecker is written and produced by Lucy Dearlove Thanks to the contributors on this episode, Javon Bennett and Carwyn Graves. And also thanks to Naomi Oppenheim who put me in touch with Javon via the Briti...
5: The Hearth of the Home (Kitchens #5)
September 13, 2021 03:00 - 43 minutesDoes it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions. A full transcript is available on the Lecker website. Lecker is written and produced by Lucy Dearlove Thanks to the contributors on this episode, Javon Bennett and Carwyn Graves. And also thanks to Naomi Oppenheim who put me in touch with Javon via the Briti...
S4 Ep5: The Hearth of the Home (Kitchens #5)
September 13, 2021 03:00 - 41 minutes - 38.4 MBDoes it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions. A full transcript is available on the Lecker website. Lecker is written and produced by Lucy Dearlove Thanks to the contributors on this episode, Javon Bennett and Carwyn Graves. And also thanks to Naomi Oppenheim who put me in touch with Javon via the Briti...
Flat Pack (Kitchens #4)
September 06, 2021 03:00 - 43 minutesPrefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built in fridges at time when this technology was unaffordable to most people. Jennie Thomas reflects on growing up in a post war prefab in Hackney, and Alice Wilson, whose academic work examines tiny houses, reflects on the movement as a reaction to the housing situation in contemporary Britain. Lecker is written and produced by Lucy Dearlo...
4: Flat Pack (Kitchens #4)
September 06, 2021 03:00 - 43 minutesPrefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built in fridges at time when this technology was unaffordable to most people. Jennie Thomas reflects on growing up in a post war prefab in Hackney, and Alice Wilson, whose academic work examines tiny houses, reflects on the movement as a reaction to the housing situation in contemporary Britain. Lecker is written and produced by Lucy Dearlo...
S4 Ep4: Flat Pack (Kitchens #4)
September 06, 2021 03:00 - 42 minutes - 38.5 MBPrefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built in fridges at time when this technology was unaffordable to most people. Jennie Thomas reflects on growing up in a post war prefab in Hackney, and Alice Wilson, whose academic work examines tiny houses, reflects on the movement as a reaction to the housing situation in contemporary Britain. Lecker is written and produced by Lucy Dearlo...
The Unsociable Kitchen (Kitchens #3)
August 30, 2021 03:00 - 48 minutesWhy are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport – but who still can’t cook in her own kitchen. Plus Sean Warmington-Wan reflects on the unsociable kitchen in his shared London house. Lecker is written and produced by Lucy Dearlove. Thanks to the contributors on this episode: Se...
S4 Ep3: The Unsociable Kitchen (Kitchens #3)
August 30, 2021 03:00 - 46 minutes - 42.8 MBWhy are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport – but who still can’t cook in her own kitchen. Plus Sean Warmington-Wan reflects on the unsociable kitchen in his shared London house. Lecker is written and produced by Lucy Dearlove. Thanks to the contributors on this episode: Se...
3: The Unsociable Kitchen (Kitchens #3)
August 30, 2021 03:00 - 48 minutesWhy are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport – but who still can’t cook in her own kitchen. Plus Sean Warmington-Wan reflects on the unsociable kitchen in his shared London house. Lecker is written and produced by Lucy Dearlove. Thanks to the contributors on this episode: Se...
Meal Machine (Kitchens #2)
August 23, 2021 03:00 - 44 minutesKitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s body. But what does this mean for women - and men - now? How are traditional gender roles built up and broken down by the kitchen itself? Michael Etheridge reflects on the distribution of domestic labour in his own home, and food writer Gemma Croffie talks about the narrow definition of accepted womanhood when it com...
S4 Ep2: Meal Machine (Kitchens #2)
August 23, 2021 03:00 - 43 minutes - 39.6 MBKitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s body. But what does this mean for women - and men - now? How are traditional gender roles built up and broken down by the kitchen itself? Michael Etheridge reflects on the distribution of domestic labour in his own home, and food writer Gemma Croffie talks about the narrow definition of accepted womanhood when it com...
2: Meal Machine (Kitchens #2)
August 23, 2021 03:00 - 44 minutesKitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s body. But what does this mean for women - and men - now? How are traditional gender roles built up and broken down by the kitchen itself? Michael Etheridge reflects on the distribution of domestic labour in his own home, and food writer Gemma Croffie talks about the narrow definition of accepted womanhood when it com...
1: Trophy Cabinets (Kitchens #1)
August 16, 2021 03:00 - 45 minutesAspirational kitchens are an integral part of our food media, but where did they come from? And what does it mean for those who can never attain a beautiful, cookbook-worthy kitchen? Design historian Professor Deborah Sugg Ryan explores what came before the fitted kitchen, and how the room itself has shape-shifted drastically over the 20th century. And food writer and author Ruby Tandoh considers the aspirational kitchen in food writing. Episode 1 of Kitchens, a podcast series by Lecker abo...
S4 Ep1: Trophy Cabinets (Kitchens #1)
August 16, 2021 03:00 - 44 minutes - 40.8 MBAspirational kitchens are an integral part of our food media, but where did they come from? And what does it mean for those who can never attain a beautiful, cookbook-worthy kitchen? Design historian Professor Deborah Sugg Ryan explores what came before the fitted kitchen, and how the room itself has shape-shifted drastically over the 20th century. And food writer and author Ruby Tandoh considers the aspirational kitchen in food writing. Episode 1 of Kitchens, a podcast series by Lecker abo...
Trophy Cabinets (Kitchens #1)
August 16, 2021 03:00 - 45 minutesAspirational kitchens are an integral part of our food media, but where did they come from? And what does it mean for those who can never attain a beautiful, cookbook-worthy kitchen? Design historian Professor Deborah Sugg Ryan explores what came before the fitted kitchen, and how the room itself has shape-shifted drastically over the 20th century. And food writer and author Ruby Tandoh considers the aspirational kitchen in food writing. Episode 1 of Kitchens, a podcast series by Lecker abo...
Introducing...Kitchens (TRAILER)
August 09, 2021 03:00 - 4 minutesWall-mounted cabinets, continuous work surfaces, oven, hob, sink, fridge. Maybe a table, often not. Could this be describing your kitchen? The fitted kitchen is ubiquitous in British homes. But we all have different lives, tastes, needs; we cook different foods. How did we all end up with the same kitchen? Rooted in the memories and personal stories embedded in people's kitchens, Kitchens is a six part podcast series combining the history of design and food to understand the current context...
S4: Introducing...Kitchens (TRAILER)
August 09, 2021 03:00 - 2 minutes - 2.78 MBWall-mounted cabinets, continuous work surfaces, oven, hob, sink, fridge. Maybe a table, often not. Could this be describing your kitchen? The fitted kitchen is ubiquitous in British homes. But we all have different lives, tastes, needs; we cook different foods. How did we all end up with the same kitchen? Rooted in the memories and personal stories embedded in people's kitchens, Kitchens is a six part podcast series combining the history of design and food to understand the current context...
10: Tiny Feasts
December 23, 2020 02:00 - 44 minutesMany people have celebrated special occasions differently this year, finding ways to recreate communal food traditions for themselves. Our feasts may have shrunk, but we're still joined together through the kitchen and through the plate. In this episode, hear four stories of personal food rituals reimagined and recreated in 2020: Jane's bread sauce, Emma and Ingrid's Venezuelan ham bread, Adi's Bacalhau com natas and Pratyusha's pongal. Music Quiet Sill by Blue Dot Sessions (www.sessions...