How to say “Wishing you joyful Easter“ in Slovak; How to say “Bon appetite” in Slovak; Traditional Easter Dishes in Slovakia; S6 E8

Learn Slovak and More Podcast

English - March 27, 2024 09:00 - 23 minutes - 16.3 MB - ★★★★★ - 4 ratings
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Previous Episode: How to say “What do you like the most?” in Slovak; About Morena Spring Tradition in Slovakia; Spring Vocabulary; S6 E7

Next Episode: How to say “We could be superheroes “ in Slovak; April Month of Forests in Slovakia; S6 E9

Today's episode is about the traditional Easter dishes in Slovakia. In the Slovak lesson, you are going to learn new words related to today’s topic. You will also learn how to say “Wishing you joyful Easter” and “Bon apetite “in Slovak. At the end of this episode, you can find my recipe for Slovak Easter bread Paska.

Episode notes
In today's episode, I’m talking about the traditional Easter dishes in Slovakia. In the Slovak lesson, you are going to learn new words related to today’s topic. You will also learn how to say “Wishing you joyful Easter” and “Bon apetite “in Slovak. At the end of this episode, you can find my recipe for Slovak Easter bread Paska.

Slovak lesson
1. múka ( flour)
2. cukor (sugar)
3. vanilkový cukor (vanilla sugar)
4. droždie (yeast)
5. mlieko (milk)
6. maslo (butter)
7. vajce (egg)
8. vaječný žltok (egg yolk)
9. vaječný bielok (egg white)
10. vykysnúť (to rise, to leaven)
11. miešať (mix)
12. miesiť to (knead)
13. krájať (slice)
14. potrieť (to rub)
15. piecť ( to bake)
16. Dobrú chuť! (Bon appetite / Guten Appetit)

Easter bread PASKA recipe:

Suroviny:
400 gramov polohrubej múky (v Amerike univerzálna múka)
21 gramov čerstvého droždia
50 gramov (¼ pohára) kryštálového cukru
2 dl (2 šálky) plnotučného mlieka
½ lyžičky vanilkového cukru
½ lyžičky soli
100 gramov (½ pohára) veľmi mäkkého masla
3 vaječné žĺtky (alebo 1 vajce a 1 žĺtok)
1 vajce na potretie bochníka pred pečením

Postup (približne 125 min.)
1. Zmiešajte ½ teplého mlieka, 1 lyžičku cukru a všetky droždie. Necháme na teplom mieste kysnúť 10-15 minút.
2. Vo väčšej miske zmiešame suché ingrediencie: múku, kryštálový cukor, vanilkový cukor. Pridáme zvyšok mlieka, maslo a žĺtky.
3. Pridáme pripravený kvások a všetko spolu vymiesime na vláčne cesto. Cesto v miske zakryte potravinovou fóliou. Položte naň čistú kuchynskú utierku. Cesto necháme kysnúť, asi hodinu.
4. Vykysnuté cesto vytvarujeme do tvaru bochníka a vložíme do okrúhlej, jemne vymastenej formy kysnúť ďalších 30 minút.
5. Rúru predhrejte na 180 °C (350 °F), rošt by mal byť v strednej časti.
6. Bochník narežeme nožom priečne, aby sme na vrchu urobili kríž. Bochník potrieme rozšľahaným vajíčkom.
7. Pečieme vo vyhriatej rúre 40-45 minút pri teplote 180°C ((350°F). Necháme úplne vychladnúť a podávame.

TRANSLATION
Ingredients (approx. 4 servings)
400 grams (2 and ½ cups) semi-coarse flour (all purpose flower in America)
21 grams (1 and ½ tablespoon) fresh yeast
50 grams (¼ cup) of granulated sugar
2 dl (2 cups) whole milk
½ teaspoon of vanilla sugar
½ teaspoon salt
100 grams (½ cup) of very soft butter
3 egg yolks (or 1 egg and 1 egg yolk)
1 egg to brush the loaf before baking it

Timestamps
00:32 Introduction to the episode
02:30 About Easter days and traditional Easter food in Slovakia
10:19 Fun fact
18:11 Slovak lesson
16: 20 Easter bread PASKA recipe in Slovak
19:07 Translation of Easter bread PASKA recipe in English
21:44 Final thoughts

If you have any questions, send it to my email [email protected]. Check my Instagram https://www.instagram.com/bozenasslovak/ where I am posting the pictures of what I am talking about on my podcast. Also, check my website https://www.bozenasslovak.com