Episode 84 - The Science of Good Cooking

Lab Out Loud

English - October 22, 2012 04:30 - 40 minutes - 27.9 MB - ★★★★★ - 28 ratings
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Previous Episode: Episode 83 - Sam Kean's Stories from the Human Genome

Next Episode: Episode 85 - NASA Wavelength

This week we talk with Guy Crosby about the recently released book "The Science of Good Cooking" - written by Crosby and the editors of America's Test Kitchen.

Show notes: http://laboutloud.com