K-F-049 Offene Dekonstruktion & Interpretation - Gerichte und ihre Namen

K-F-049 Offene Dekonstruktion & Interpretation - Gerichte und ihre Namen

document.addEventListener("DOMContentLoaded", function() {
var player = document.getElementById("player-669094af63142");
podlovePlayerCache.add([{"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/publisher\/404","data":{"version":5,"show":{"title":"K\u00fcchen-Funk","subtitle":"Zwei K\u00f6che quatschen \u00fcber Essen & Trinken","summary":"Zwei K\u00f6che reden \u00fcbers Essen, kochen und all die anderen Dinge, die Menschen umtreiben, die sich jeden Tag mit Lebensmitteln, deren Zubereitung wie auch ihrem Verzehr, besch\u00e4ftigen.","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de"},"title":"K-F-049 Offene Dekonstruktion & Interpretation - Gerichte und ihre Namen","subtitle":"","summary":"","publicationDate":"2014-05-04T10:00:28+02:00","duration":"00:00:00.000","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2014\/05\/04\/k-f-049-offene-dekonstruktion-interpretation-gerichte-und-ihre-namen\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/557\/s\/webplayer\/c\/website\/k-f-049.m4a","size":"56476730","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/560\/s\/webplayer\/c\/website\/k-f-049.opus","size":"46559141","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/558\/s\/webplayer\/c\/website\/k-f-049.mp3","size":"64974078","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/558\/s\/webplayer\/k-f-049.mp3","size":"64974078","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/557\/s\/webplayer\/k-f-049.m4a","size":"56476730","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/559\/s\/webplayer\/k-f-049.mp3","size":"21746232","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/560\/s\/webplayer\/k-f-049.opus","size":"46559141","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]);
podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/404", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() {
player && player.classList.remove("podlove-web-player-loading");
});
});

Neues Logo und App Culinaricast http://www.culinaricast.de/2014/04/22/culinaricast-app-und-unser-neues-logo/
Relive Radio http://reliveradio.de/kuechenfunk
Toby Baier http://einschlafen-podcast.de
Holgi – Wrint http://www.wrint.de
Sternengeschichten http://sternengeschichten.podspot.de
Der Komet im Cocktailglas AMAZON LINK
Braufactum Palor Pale Ale http://www.braufactum.de/Kollektion/Palor::265.html
Talisker Storm http://www.malts.com/index.php/de_de/Unsere-Whiskies/Talisker
Offenbarung 23 http://www.offenbarung23.de
Garbiel Burns http://de.wikipedia.org/wiki/Gabriel_Burns
Die Känguru-Chroniken – Marc Uwe Kling AMAZON LINK
Edgar Ellen Poe Folge 1 AMAZON LINK
Lammcaree
Caree vom Schweinekotelette
Kotelette am Stück
Schwäbisch-Hällisches Schwein
Radicchio mit Ziegenkäse überbacken http://instagram.com/p/nTbT8guODu/
Lachs auf der Haut https://www.youtube.com/watch?v=sWfGTNdXaxU
Mundgefühl
Eiweiß tritt beim braten aus
Crouton Salat
Die Kunst des Käse-Sandwichtes http://instagram.com/p/nTSV_szgt9/
Küchengötter Youtube https://www.youtube.com/user/kuechengoetter


Biokoch Youtube https://www.youtube.com/user/derbiokoch
Punkfood Deluxe Youtube https://www.youtube.com/user/PunkfoodDeluxe
Küchenjunge – erstes Rezept im Kochbuch! Türmchen vom Hühnchen  – http://www.kuechenjunge.com/2014/04/25/verlosung-mein-trmchen-vom-hhnchen-im-staatlich-fachingen-kochbuch-nr-3/
Uwe von Highfoddality http://www.highfoodality.com
Ente beim Chinesemn
Besser ist das Hähnchen oder der Schweinebauch
Gefüllte Zucchini mit Hackfleisch – gedünstet
Pochierte Eier verkacken – http://instagram.com/p/nOd-bGuOIc/
Ganz frische Eier
Panierte Frühlingszwiebeln
Gemüsezwiebeln vorgaren dann frittieren
Polnische Sauce http://www.culinaricast.de/2014/04/28/cc-103-fischgerichtetag-mit-kartoffeln-und-spargel/
Eier und Spargel
Offene Lasagne – http://instagram.com/p/nOeX35uOJH/
Dekonstruktion
Interpretation
Aubergine in der Lasagne
Mousaka
Aubergine und Zucchini mit Salz 10 Minuten Marinieren
Zucchini mit Minze
Tomatensalat + Pfirsich
The post K-F-049 Offene Dekonstruktion & Interpretation – Gerichte und ihre Namen first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.