K-F-048 Gesmoktes, Bier und Kochsünden

K-F-048 Gesmoktes, Bier und Kochsünden

document.addEventListener("DOMContentLoaded", function() {
var player = document.getElementById("player-667af7cbdffa2");
podlovePlayerCache.add([{"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/publisher\/397","data":{"version":5,"show":{"title":"K\u00fcchen-Funk","subtitle":"Zwei K\u00f6che quatschen \u00fcber Essen & Trinken","summary":"Zwei K\u00f6che reden \u00fcbers Essen, kochen und all die anderen Dinge, die Menschen umtreiben, die sich jeden Tag mit Lebensmitteln, deren Zubereitung wie auch ihrem Verzehr, besch\u00e4ftigen.","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de"},"title":"K-F-048 Gesmoktes, Bier und Kochs\u00fcnden","subtitle":"","summary":"","publicationDate":"2014-04-27T10:00:42+02:00","duration":"00:00:00.000","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2014\/04\/27\/k-f-048-gesmoktes-bier-und-kochsuenden\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/552\/s\/webplayer\/c\/website\/k-f-048.m4a","size":"38188728","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/551\/s\/webplayer\/c\/website\/k-f-048.opus","size":"30907188","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/549\/s\/webplayer\/c\/website\/k-f-048.mp3","size":"43915462","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/549\/s\/webplayer\/k-f-048.mp3","size":"43915462","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/552\/s\/webplayer\/k-f-048.m4a","size":"38188728","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/550\/s\/webplayer\/k-f-048.mp3","size":"14727909","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/551\/s\/webplayer\/k-f-048.opus","size":"30907188","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]);
podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/397", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() {
player && player.classList.remove("podlove-web-player-loading");
});
});

4. Meat Up in Köln mit 40 Leuten http://meatupcgn.tumblr.com
Das Grillen der Lämmer
Lammkeule Sous Vide von Martin http://instagram.com/p/m-DUMIKe8J/
Schneider Weisse aus dem Sommelier Glas
Braufactum Glas
Mühlen Kölsch
Tripple 7 IPA http://instagram.com/p/m-17Eiqe1C/ mitgrbacht von Torsten Goffin http://allemanfang.tumblr.com
WR279 Bierlagerräumung http://www.wrint.de/2014/04/19/wr279-bierlagerraeumung/
Lammkeule gebeitzt mit Zucker und Salz
1 Liter Wasser, 100g Salz, 100g Zucker für 2,5 Stunden
Dann 24 Stunden bei 62° http://instagram.com/p/m7sjm1Kez2/
Zum Schluß 2 Stunden Gesmoked auf Chips 10 Jahre alten Rotweinfässern
Bärlauch Butter
Smoke Chips aus 60 Jahre alten Whisky-Fässern
Bier und Food Paaring Schneider Weisse http://instagram.com/p/l0PlscKezq/
Aventinus 8%° Vol.
“Bier und Gourmet” Menü im Restaurant Freudenreich, Heimersheim http://www.kuechenjunge.com/2011/05/24/bier-und-gourmet-menu-im-restaurant-freudenreich-heimersheim/
“Bier und Gourmet” Menü No- 2 unter dem Motto “Bier mal Gans anders” http://www.kuechenjunge.com/2011/11/14/bier-und-gourmet-menu-no-2-unter-dem-motto-bier-mal-gans-anders/
Reinheitsgebot
Duvel http://instagram.com/p/nEHY-xuOMQ/
Petersilienwurzel-Suppe mit Räucherlachs-Streifen http://www.kuechenjunge.com/2012/02/15/alle-fotos-aus-dem-blick-aktuell-rezept-petersilienwurzel-suppe-mit-raucherlachs-streifen/
Suppentassen sind Scheiße ca. 180g
Pro Mittagessen ca. 400g Suppe pro Person
Gebräunte Butter
Apple Crumble – http://www.kuechenjunge.com/2013/12/12/degustationsmen-afrika-dessert-heisser-birnen-crumble-mit-vanilleeis/
Mango ist Everybody’s Darling
Supermarkt Mango
5 Minuten Tiramisu
Das erste Mahl… https://www.youtube.com/user/DasErsteMahl/videos?view=0&sort=dd&shelf_id=3
Martin – Ich habe Pommes gemacht
Metro Koch Challenge http://www.soupsfornoobs.com/2014/04/21/die-metro-kochherausforderung-fruehjahr-2014/
Torta de Aceite, zum Käse super
Metro Genussblog http://www.metro-genussblog.de
Verkakter Nudelsalat
Linsensalat http://instagram.com/p/nGp_I1uONS/
Rote Linsen http://instagram.com/p/mLUwZ3uOLo/
Linsen kochen nach Soupsfornoobs
Geräucherter Fisch
Schweineleber Berliner Art – Wie Kalbsleber http://www.kuechenjunge.com/2014/04/20/schweineleber-berliner-art-vom-schwbisch-hllischen-mit-zwiebeln-und-pfeln/
Himmel und Äd
Halfe Hahn
Abgelaufenes Deutsches Bier für 20$
Crew Republik Bier
The Grill Köln http://www.the-grill.de
Rinderfilet Burger
Rinderfilet vom Eifel Limosinenrind http://instagram.com/p/mYVo6Sqe7a/
The post K-F-048 Gesmoktes, Bier und Kochsünden first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.