K-F-047 Ostern, Grünigkeit und Katholische Kulinariker

K-F-047 Ostern, Grünigkeit und Katholische Kulinariker

document.addEventListener("DOMContentLoaded", function() {
var player = document.getElementById("player-669094af67a83");
podlovePlayerCache.add([{"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/publisher\/393","data":{"version":5,"show":{"title":"K\u00fcchen-Funk","subtitle":"Zwei K\u00f6che quatschen \u00fcber Essen & Trinken","summary":"Zwei K\u00f6che reden \u00fcbers Essen, kochen und all die anderen Dinge, die Menschen umtreiben, die sich jeden Tag mit Lebensmitteln, deren Zubereitung wie auch ihrem Verzehr, besch\u00e4ftigen.","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de"},"title":"K-F-047 Ostern, Gr\u00fcnigkeit und Katholische Kulinariker","subtitle":"","summary":"","publicationDate":"2014-04-16T10:13:33+02:00","duration":"00:00:00.000","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2014\/04\/16\/k-f-047-ostern-gruenigkeit-und-katholische-kulinariker\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/546\/s\/webplayer\/c\/website\/k-f-047.m4a","size":"37686999","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/548\/s\/webplayer\/c\/website\/k-f-047.opus","size":"30820621","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/545\/s\/webplayer\/c\/website\/k-f-047.mp3","size":"43339182","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/545\/s\/webplayer\/k-f-047.mp3","size":"43339182","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/546\/s\/webplayer\/k-f-047.m4a","size":"37686999","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/547\/s\/webplayer\/k-f-047.mp3","size":"14532181","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/548\/s\/webplayer\/k-f-047.opus","size":"30820621","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]);
podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/393", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() {
player && player.classList.remove("podlove-web-player-loading");
});
});

Kombüse http://www.wrint.de/category/kombuese/
Eierfärben
Kurkuma – das Nicotin-Finger-Pulver
Rote Bete
Eierkochen Wie?
Bei Hart gekochte Eiern die Schale anstoßen und dann in Sojasauce Marinieren inkl 5 Schätzegewürz
Soleier
Eiweiss muss fest sein
Cake-Pops, Muffins und Cupcakes
Baguett & Linsen von Ylva http://instagram.com/p/mk5tKquOJL/
Tofu
Vagativ = Negativ
Tamagoyaki
Rührei mit Sojasauce
Süß-Sauer mit Apfelsaft und Marsala
Abbinden mit Speisestärke
Audiokommentare
Evernote
Neues Culinaricastformat http://www.wrint.de/category/kombuese/
Sven hat ein Smartphone
Caipiranja
Stranziatella
Lammcaree
Avocado / Pilze / Ei http://instagram.com/p/mS7z0YuOI5/
Eis mit Zimtzucker
Lamm / Zimt / Kreuzkümmel
Spargel-Gratine mit Semmelbrösseln, Butter und Parmesan
Tepanyaki & Frikadellen
Mettigel auf der Hand
Lammschulter
Lammhack
Püree gegen Stampfkartoffeln
Durchsetzt von Süßkartoffelwürfeln
Spargelpops
Spargel aus dem Glas zu Metzerschinken
Bandnudeln auf Buffet
Lasagne als Beilage
Rosmarin Kartoffel
Katholische Kulinariker
Petersilien-Wurzelpüree zu Erbsen
Grünigkeit
Frischer und getrockneter Estragon
Hollondaise
The post K-F-047 Ostern, Grünigkeit und Katholische Kulinariker first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.