K-F-008 Burger, Beef und Buns

K-F-008 Burger, Beef und Buns

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Champions League Finale BVB Dortmund : FC Bayern München

Der Fußball-Burger
6. Bergisch BBQ Grillmeisterschaft 2013
Buns – Brötchen
Patties
Rindfleisch
Burger der Woche bei der Fetten Kuh in Köln
Chili-Fries
Was vom Schwein auf den Burger legen (Bacon, Salsiccia, Chorizo)
Fußball Tapas Burger von Chris mit Wein-Empfehlung
Pattie-Presse [Affiliate Link]
Pattie-Presse DIY von Martin
Fleisch wolfen – nicht zu grob nicht zu fein
US Beef vom Nacken hat einen schönen Anteil Fett
Lagerung der rohen Patties am besten auf Backpapier
Würzen am besten erst nach dem braten/grillen
Rezept für tolle Buns von Okraschote mit Hefe und Buttermilch (Anstelle von Magermilchpulver)
Bun Schnittflächen auf Grill anrösten
Blue-Cheese Burger [Rezept] – auch schön mit Feigensenf
Paprika-Chili-Senf
Goucho-Burger von Highfoodality
Ketchup – wir stehen beide total auf Heinz
Bio Tomatenmark in richtig Lecker
Ketchup aus Cocktailtomaten aus Sizilien
BBQ Sauce von Martin mit Impkerpfeife geräucherte getrockneten Tomaten, Dunkelbier, Balsamico
Burger in Asiatischer Richtung: Japanisch mit Wakamesalat, Chinesisch mit Ente, Orientalisch
Surf ‘n’ Turf Thai-Style-Frikadelle – Die Goldene Frikadelle 2013
Griechische Burger mit Feta und Tzaziki
Burger mit mit Hoisin-Sauce, Frühlingslauch und Gurkensalat
Burger mit Hokkaidokürbis-Salat und Schwarzwälder Schinken
Gemüse auf dem Burger
Salate, am besten feste Blätter – z.B: Roma Salat oder Raddichio
Umbedingt Zwiebeln – rote sind schön! z.B. Karamellisiert oder mit Balsamico
Tomaten Jaein!
Gurken – Mit Essig, süßlich, Senfgurken müssen passen
www.cheeseandburger.com
www.burger-liebe.de
The post K-F-008 Burger, Beef und Buns first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.