Knead to Know artwork

#3: TV Host & Cookbook Author Zoë Francois, Donuts from Mars, and Mind Kaling's Wax Paper Love

Knead to Know

English - February 28, 2021 12:00 - 45 minutes - 31.6 MB - ★★★★★ - 123 ratings
Food Arts News Entertainment News baking baking podcast food cooking gemma stafford bigger bolder baking chef recipes entertainment news Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed


Here's episode #3 of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Mindy Kaling's love for wax paper, the Pie + Quesadilla TikTok trend, and is there a RIGHT way to measure flour? Plus dive deep with Guest Zoë François! Show notes: http://bit.ly/KneadToKnow3

Hot From The Oven:
Let’s talk about how Mindy Kaling has a bone to pick with parchment paper, why the "Piedilla" baking recipe is taking TikTok by storm, and why measuring flour is so hard! Get everything you Knead to Know this week!

Ask Gemma:
Mia gets Gemma’s professional opinions about what exactly wax paper does for a baker, whether or not brownies are hand-food or need a fork-and-plate, and sneak peeks at what's on the horizon for Bigger Bolder Baking!

At The Counter Guest:
She's a TV Host, cookbook author, genius baker, and absolutely fascinating — Zoë François! Zoe lives in Minnesota with her husband, sons, and poodles — and why yes, she did happen to grow up on a commune in Vermont! Let's find out what makes her the incredible baker she is. Check out her upcoming cookbook, Zoë Bakes Cakes, here: https://zoebakes.com/zoe-bakes-cakes/

Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking

Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow3

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.

ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator and host of Bigger Bolder Baking, and co-creator and Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.

The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest bu