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Stone Soup with Rita DeMontis
Kitchen Confession
English - October 20, 2021 13:00 - 24 minutes - 22.3 MBFood Arts Health & Fitness Nutrition baking chef cooking food health lifestyle nutrition blind Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Taco Night with Tori Wesszer
Next Episode: Rum-Butter Frosting with Rita DeMontis
Award winning lifestyle and food editor, Rita DeMontis shares her predictions of drastic change for the food industry post-pandemic. She thinks we'll see a shrinking fine dining scene and resurgence of Mom & Pop shops; but most importantly, a re-imagining in the middle, where young chefs and waitstaff no longer tolerate the all-to-common abuse in hospitality. And, we hear how Rita got her start writing for The Toronto Sun and stories of the incredible people she's met over 45 years in media.