Rum-Butter Frosting with Rita DeMontis

Kitchen Confession

English - November 03, 2021 13:00 - 24 minutes - 22.1 MB
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Previous Episode: Stone Soup with Rita DeMontis

Next Episode: Fall Catch Up with Mary and Matt

That's right, Rita DeMontis is back, and this week we dive into her personal food journey! She shares how she got started in the kitchen, learning to cook from her mom and how not to grill from her dad; some memorable meals; and reconnecting with her roots during an impromptu adventure in Sardinia. This episode is all about how food, the great equalizer, connects us all.