Ragu Scratch Pasta with Jason Barato
Kitchen Confession
English - March 01, 2023 14:00 - 28 minutes - 25.9 MB - ★★★★★ - 2 ratingsFood Arts Education Self-Improvement baking chef cooking food health lifestyle nutrition blind Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: French-Italian Fusion with Top Chef's Erica Karbelnik
Next Episode: Sage Advice for Plant Based Cooking
Jason Barato is a Michelin trained chef and restaurateur who's studied all across the world. He tells us about growing up bussing tables in his parent's cafe; learning about entrepreneurship from his father and good food from his mother; and making the choice to close Trattoria Giancarlo's, his family's restaurant and a Toronto institution, at the onset of the pandemic. Plus, he shares lessons learned about staying sharp in the food and wine world.